Buttered Rice, How To Make Buttered Rice

A simple recipe of rice, tossed with butter and salt, which tastes great with all kinds of dal and subzis . Although only two tablespoons of butter are used, you can actually feel the rich, buttery taste on your palate.


You can shape this rice like a ring using a mould, and serve the gravy in the centre, to make a simple meal seem attractive and exotic.


You can also serve it as Baked Beans with Buttered Rice or with some Continental veggies such as Creamy Mixed Vegetables in Spinach Gravy or Baked Vegetables in Tomato Sauce .