You are here: Home >  Course  >  Breakfast  >  Quick breakfast  >  Carrot and Cabbage High Fibre Chutney Open Toast

Carrot and Cabbage High Fibre Chutney Open Toast


by
Carrot and Cabbage High Fibre Chutney Open Toast, a sumptuous sandwich made with this super duo supplemented with a tasty high fibre chutney. The veggies and whole wheat bread, all fibre rich, make sure you feel satiated and content for a long while.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कॅरट एण्ड कैबॅज हाई फाईबर चटनी ओपन टोस्ट - हिन्दी में पढ़ें (Carrot and Cabbage High Fibre Chutney Open Toast in Hindi) 
કેરેટ ઍન્ડ કેબેજ હાઇ ફાઇબર ચટની ઓપન ટોસ્ટ - ગુજરાતી માં વાંચો (Carrot and Cabbage High Fibre Chutney Open Toast in Gujarati) 

Added to 80 cookbooks   This recipe has been viewed 60255 times

Carrot and cabbage are a wonderful combination due to their contrasting colours, which look good against each other. Here is a sumptuous sandwich made with this super duo supplemented with a tasty high fibre chutney. The veggies and whole wheat bread, all fibre rich, make sure you feel satiated and content for a long while. Plan ahead and make the chutney the previous night itself, so that you can quickly put together this sandwich for breakfast.

Add your private note

Carrot and Cabbage High Fibre Chutney Open Toast recipe - How to make Carrot and Cabbage High Fibre Chutney Open Toast

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 open toasts
Show me for open toasts

Ingredients
1 cup thickly grated carrot
1 cup shredded cabbage
1 recipe high fibre chutney
6 whole wheat bread slices
salt to taste
1 3/4 tsp oil for greasing and cooking
Method
    Method
  1. Combine the high fibre chutney, cabbage, carrots and salt in a bowl, mix well and keep aside.
  2. Place 2 bread slices on a flat surface and spread a portion of the chutney-vegetable topping evenly over the bread slices.
  3. Heat and grease a non-stick tava (griddle) using ¼ tsp of oil and place each open toast with the mixture side facing downwards and cook, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make 2 more batches.
  5. Cut each toast into 4 equal triangles and serve immediately.

Carrot and Cabbage High Fibre Chutney Open Toast Video by Tarla Dalal

Accompaniments

Muskmelon, Apple and Green Grapes Juice 
Pineapple, Apple and Cucumber Juice 

Nutrient values (Abbrv) per open toast
Energy75 cal
Protein2.2 g
Carbohydrates12.4 g
Fiber1.4 g
Fat1.8 g
Cholesterol0 mg
Sodium8 mg

RECIPE SOURCE : Healthy BreakfastBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Carrot and Cabbage High Fibre Chutney Open Toast
5
 on 19 Feb 23 04:31 PM


I seen your Recipes from my childhood, i love u & your designed Recipes too.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
21 Feb 23 09:19 AM
Carrot and Cabbage High Fibre Chutney Open Toast
5
Mruga D
 on 09 Sep 14 10:18 AM


Good idea of using chutney for the breakfast....this recipe is very easy to make and full of nutrients...
Reply