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chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |

chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes | with 36 amazing images.



aloo stuffed chapati roll is a delicious and easy-to-make Indian snack that is perfect for any occasion. Learn how to make chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |

Here, this winning combo of rotis stuffed with potatoes that comes together handy. A stuffing of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis and then cooked on a tava until they are golden brown to make a satiating and convenient snack.

aloo stuffed chapati rolls are a great way to satisfy your hunger without the guilt. So next time you are looking for a delicious and easy-to-make Indian snack, give chapati rolls stuffed with potatoes a try. This is also a great way to make use of leftover chapatis.

Pro tips for chapati rolls stuffed with potatoes: 1. Use fresh made chapatis or they will break during rolling if made the previous night. 2. You can make 1 1/2 cups mashed boiled potatoes the previous night and store in the fridge. 3. If you are serving it to kids for their tiffin box then reduce the spice in the potato stuffing.

Enjoy chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |

Chapati Rolls Stuffed with Spicy Potatoes

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Chapati Rolls Stuffed with Spicy Potatoes recipe - How to make Chapati Rolls Stuffed with Spicy Potatoes

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 rolls
Show me for rolls

Ingredients


For The Chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling

For The Spicy Potato and Green Pea Stuffing
2 tsp finely chopped green chillies
1 1/2 cups mashed boiled potatoes
1 cup boiled and coarsely crushed green peas
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp ginger (adrak) paste
1/2 cup finely chopped onions
2 tsp chaat masala
1 tsp garam masala
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

Other Ingredients
 oil for cooking
8 tbsp grated processed cheese

Method
For the chapatis
    For the chapatis
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle), cook the chapatis using a little oil till both sides turn light brown in colour.
  5. Repeat steps 3 and 4 to make 7 more chapatis. Keep aside.

For the spicy potato and green pea stuffing
    For the spicy potato and green pea stuffing
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the ginger paste, green chillies and onions and sauté on a medium flame for 1 minute.
  3. Add the potatoes, green peas, chaat masala, garam masala, dry mango powder, coriander, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. To make chapati rolls stuffed with spicy potatoes, divide the spicy potato and green pea stuffing into 8 equal portions. Keep aside.
  2. Place a portion of the spicy potato and green pea stuffing at one end, top it with 1 tbsp of cheese evenly over it.
  3. Roll it up tightly.
  4. Heat a non stick tava and grease it using 1/2 tsp oil and place few rolls at a time and cook on medium flame for 2 minutes till golden brown from all the sides, using little oil for cooking.
  5. Repeat steps 2 and 4 to make 7 more wraps. Cut it diagonally into half.
  6. Serve the chapati rolls stuffed with spicy potatoes immediately.
Nutrient values (Abbrv) per roll
Energy144 cal
Protein4.7 g
Carbohydrates17.6 g
Fiber2.4 g
Fat6.4 g
Cholesterol9 mg
Sodium118.1 mg
Chapati Rolls Stuffed with Spicy Potatoes recipe with step by step photos

like chapati rolls stuffed with potatoes
    like chapati rolls stuffed with potatoes
  1. like chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes | then see our collection of Indian rotis and some recipes we love. 

what is chapati rolls stuffed with potatoes made of ?
    what is chapati rolls stuffed with potatoes made of ?
  1. what is chapati rolls stuffed with potatoes made of ? See below image of list of ingredients for chapati rolls stuffed with potatoes.

making chapatis
    making chapatis
  1. To make chapatis see how to make chapati recipe in details with step by step images. This recipe makes 8 chapatis which we require.  NOTE, you need to use only 1 tsp oil for the dough. You could also use leftover chapatis to makes this recipe.
  2. Follow the chapati recipe till this step. Turn over the roti | chapati | phulka | Indian roti | and cook for few more seconds on high flame till light brown spots appear. 

making spicy potato and green pea stuffing
    making spicy potato and green pea stuffing
  1. Heat 1 tbsp oil in a broad non-stick pan.
  2. Add 1 tsp cumin seeds (jeera).
  3. Cook for a few seconds and tet the seeds crackle.
  4. Add 1/2 tsp ginger (adrak) paste.
  5. Add 2 tsp finely chopped green chillies.
  6. Add 1/2 cup finely chopped onions.
  7. Sauté on a medium flame for 2 minutes till onions are translucent.
  8. Add 1 1/2 cups mashed boiled potatoes.
  9. Add 1 cup boiled and coarsely crushed green peas.
  10. Add 2 tsp chaat masala.
  11. Add 1 tsp garam masala.
  12. Add 1 tsp dried mango powder (amchur).
  13. Add 2 tbsp finely chopped coriander (dhania).
  14. Add 1 tsp lemon juice.
  15. Add salt to taste. We added 1/2 tsp salt.
  16. Mix well.
  17. Cook on a medium flame for 2 minutes, while stirring occasionally.
  18. Keep aside. spicy potato and green pea stuffing. 

making chapati rolls stuffed with potatoes
    making chapati rolls stuffed with potatoes
  1. Divide the spicy potato and green pea stuffing into 8 equal portions. Keep aside.
  2. Place a roti on a clean dry surface.
  3. Place a portion of the spicy potato and green pea stuffing at one end of the chapati.
  4. Top it with 1 tbsp of cheese evenly over it.
  5. Roll it up tightly.
  6. Heat a non stick tava and grease using 1/2 tsp oil.
  7. Place few prepared chapati rolls.
  8. Cook the chapatis using little oil for cooking.
  9. Cook the sides of the roll using a tong.
  10. Cook on medium flame for 2 minutes till golden brown from all the sides.
  11. Place the cooked rolls on a chopping board.
  12. Cut diagonally into half.
  13. Serve immediately.

pro tips for chapati rolls stuffed with potatoes
    pro tips for chapati rolls stuffed with potatoes
  1. Use fresh made chapatis or they will break during rolling if made the previous night.
  2. You can make 1 1/2 cups mashed boiled potatoes the previous night and store in the fridge.
  3. If you are serving it to kids for their tiffin box then reduce the spice in the potato stuffing.

Reviews

Chapati Rolls Stuffed with Spicy Potatoes
 on 10 Aug 21 07:48 AM
4

Easy to make and tasted ok.
Tarla Dalal
10 Aug 21 02:43 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Edited after original posting.
Chapati Rolls Stuffed with Spicy Potatoes
 on 01 Aug 17 03:48 PM
5

Chapati Rolls Stuffed with Spicy Potatoes
 on 29 Jan 16 10:51 AM
5

This recipe just made by morning mess easy... the potato filling in the roti.. with some cheese.. this is my quick breakfast on most of the days.. Thank you for the recipe..

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