You are here: Home > Course > Main Course > One Meal Dinner > Chatpata Potato and Green Pea Frankie Chatpata Potato and Green Pea Frankie by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesRoshi ki PasandCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!RecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so one of these Frankies with a cup of chaai can keep you going for quite some time. Also great as One Meal Dinner . Chatpata Potato and Green Pea Frankie recipe - How to make Chatpata Potato and Green Pea Frankie Tags Snacks for EntertainingWrapsEvening Tea SnacksOne Meal DinnerTavaBirthday PartyHigh Tea Party Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins Makes 8 frankies Show me for frankies Ingredients For The Rotis1 cup whole wheat flour (gehun ka atta)1 tbsp oil salt to taste1/2 cup milk , refer handy tip whole wheat flour (gehun ka atta) for rolling oil for cookingFor The Potato and Green Pea Rolls1 1/2 cups boiled and mashed potatoes3/4 cup boiled and coarsely mashed green peas1/2 cup grated processed cheese2 tbsp finely chopped mint leaves (phudina)1 tsp green chilli paste1/2 tsp garam masala1 tsp lemon juice salt to taste oil for greasing and cookingTo Be Mixed Into Onion-masala Water1/2 cup finely chopped onions2 tsp finely chopped mint leaves (phudina)2 tsp dried mango powder (amchur)1 tsp chilli powder1/2 tsp garam masala salt to taste1/2 cup water Method For the rotisFor the rotisCombine all the ingredients in a deep bowl and knead into a soft dough.Divide the dough into 8 equal portions.Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook using a little oil till both the sides turn golden brown in colour.Repeat steps 3 and 4 to make 7 more rotis. Keep aside.For the potato and green pea rollsFor the potato and green pea rollsCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 8 equal portions and roll each portion into a long oblong shape and flatten it.Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.How to proceedHow to proceedPlace the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.Place a roll on one side of the roti and roll it up tightly.Repeat steps 1 and 2 to make 7 more frankies.Handy tipHandy tipThe quantity of the milk may differ according to the quality of the whole wheat flour so always add little by little and make a soft dough. . Nutrient values per frankieEnergy134 calProtein5.1 gCarbohydrates18.1 gFiber2.2 gFat4.2 gCholesterol0 mgVitamin A97.4 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.8 mgVitamin C6.4 mgFolic Acid12.2 mcgCalcium85.2 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium8.7 mgPotassium124.1 mgZinc0.4 mg