Chawal ki Roti

Chawal ki Roti

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Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

Chawal ki Roti recipe - How to make Chawal ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
  3. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
  4. Repeat with the remaining dough to make 6 more rotis.
  5. Serve hot.
Nutrient values (Abbrv) per roti
Energy147 cal
Protein2 g
Carbohydrates23.8 g
Fiber0.8 g
Fat4.5 g
Cholesterol0.9 mg
Sodium1.1 mg
Click here to view calories for Chawal ki Roti


Chawal ki Roti
 on 30 Mar 19 10:53 PM

Chawal ki Roti
 on 26 Nov 16 07:06 AM

Greetings from Alberta, Canada. First discovered you through the Kids Cook on Roku. Love your videos, love the recipes. They are tasty and you give very clear directions. We love South Asian food and make it 4 or more days a week for at least one meal of the day. Thanks for providing such good recipes.
Tarla Dalal
26 Nov 16 08:32 AM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Chawal ki Roti
 on 11 Apr 16 06:06 PM

Tarla Dalal
12 Apr 16 09:51 AM
   Hi Hauwa , we are delighted you loved the Chawal ki Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Chawal ki Roti
 on 11 Mar 16 05:50 AM

Love this recipe.