Chocolate Banana Cake

Chocolate Banana Cake

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The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a dessert such as this! This irresistible Chocolate Banana Cake has an intense flavour of chocolate, which is further deepened by the addition of brown sugar. Ideal proportions of all other ingredients including flour, condensed milk, butter and cream result in a perfectly spongy texture too. Enjoy this cake warm with a cup of tea, or top it with a scoop of ice-cream and serve it for dessert!

Chocolate Banana Cake recipe - How to make Chocolate Banana Cake

Preparation Time:    Baking time:  45 to 50 minutes   Baking temperature:  180°C (360°F).   Cooking Time:    Total Time:     Makes 1 cake
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  1. Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
  2. Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
  3. Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
  4. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  5. Pour the prepared batter into it and spread it evenly.
  6. Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
  7. Remove from the oven and demould it and serve warm.
Nutrient values (Abbrv) per cake
Energy2756 cal
Protein39.4 g
Carbohydrates360.9 g
Fiber8.7 g
Fat132.3 g
Cholesterol210 mg
Sodium1065.3 mg
Chocolate Banana Cake Video by Tarla Dalal's Team


Chocolate Banana Cake
 on 25 Jul 20 09:34 AM

can you please suggest the alternative for Condensed milk??
Chocolate Banana Cake
 on 02 May 20 10:32 PM

Hi..Can I use oil instead of butter?
Tarla Dalal
04 May 20 01:52 PM
   Hi, Yes you can use oil instead of butter. same quantity.
Chocolate Banana Cake
 on 25 Apr 20 11:19 AM

Hi, Can I use normal sugar instead of brown sugar. I don’t hve fresh cream or anything. Can I make this cake without cream. Or can I use yogurt instead of cream. Plz revert back.
Tarla Dalal
01 May 20 07:50 PM
   Hi, You can use normal castor sugar instead of brown sugar. If you do not have fresh cream add full fat milk, but start with 1/2 cup of milk and then gradually increase to adjust the consistency.
Chocolate Banana Cake
 on 24 May 13 04:13 PM

This cake was yummyyy...the combination of chocolate and bananas was outstanding...the cake was soft and spongy...loved it...