Chocolate banana cake using eggs video by Tarla Dalal's Team

Chocolate banana cake using eggs video by Tarla Dalal's Team

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Chocolate banana cake using eggs. This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.

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Recipe Description for Chocolate Banana Cake Using Eggs

Ingredients

For Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips

Method

For chocolate banana cake

1. To make {span class="bold1"}chocolate banana cake recipe{/span}, in a deep bowl, mash the bananas well using a fork.
2. Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
3. Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
4. Fold everything well using a spatula to make a lump free batter.
5. Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
6. Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
7. Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
8. Serve the {span class="bold1"}chocolate banana cake{/span} immediately.

See step by step images of Chocolate Banana Cake Using Eggs recipe

RECIPE SOURCE : The Chocolate Cookbook