Chocolate Carrot Loaf Video by Tarla Dalal

Chocolate Carrot Loaf Video by Tarla Dalal

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You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice.




Recipe Description for Chocolate Carrot Loaf

Preparation Time: 
Baking Time:  40 minutes
Baking Temperature:  180°C (360°F)
Makes 1 loaf
Show me for loaf


Ingredients

Method
  1. Combine all the ingredients in a deep bowl and fold gently into a smooth batter making sure that no lumps remain.
  2. Pour the batter into a greased and dusted 150 mm. (6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.
  3. Bake in a pre-heated oven at 180°c (360°f) for 40 minutes.
  4. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
  5. Cut into slices and serve immediately or store in an air-tight container. Use as required.

Handy tip

  1. To test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean.
See step by step images of Chocolate Carrot Loaf recipe
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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