Dill Dip recipe - How to make Dill Dip
Method- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled with cream cracker biscuits and potato wafers.
Nutrient values (Abbrv) per tbsp
Energy | 34 cal |
Protein | 0.9 g |
Carbohydrates | 1.2 g |
Fiber | 0 g |
Fat | 2.5 g |
Cholesterol | 2.9 mg |
Sodium | 4.9 mg |