Dill Dip
by Tarla Dalal

Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!

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Dill Dip recipe - How to make Dill Dip

2 tbsp chopped dill (shepu / suva bhaji) leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
1/2 tsp finely chopped green chillies
3 tbsp fresh cream
salt and freshly ground black pepper (kalimirch) to taste

For Serving
cream cracker biscuits
potato wafers

Method

Combine all the ingredients in a deep bowl and mix well.
Refrigerate for atleast 1 hour.
Serve chilled with cream cracker biscuits and potato wafers.

Nutrient values (Abbrv) per tbsp

Energy	34 cal
Protein	0.9 g
Carbohydrates	1.2 g
Fiber	0 g
Fat	2.5 g
Cholesterol	2.9 mg
Sodium	4.9 mg

Click here to view calories for Dill Dip

manisha tiwari

on 22 Jan 19 11:14 AM

Any substitute of fresh cream for this dressing.

Tarla Dalal

22 Jan 19 12:34 PM

Not really. You can still try using thick malai from buffalo milk.

Gandhi Dhwani

on 15 Jan 15 09:22 AM

This is so quick and yummy.. The hung curds with fresh cream gives a smooth and creamy texture, where as basic ingredients like salt and pepper enhances the taste of this wonderful dill dip..