Eggless Orange and Tutti Frutti Loaf
by Tarla Dalal

Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up!

Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the tanginess of orange and the appeal of tutti frutti.

The intense orange taste comes from a combination of orange juice and marmalade, while the richness of flavour and texture comes from butter and condensed milk.

You can prepare this and store it in an airtight container for 4-5 days. Enjoy it as such, or warm it a little before serving.

You can also try your hand at other tutti frutti treats like Stuffed Dates with Christmas Fruits and Sweet Buns .

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Eggless Orange and Tutti Frutti Loaf recipe - How to make Eggless Orange and Tutti Frutti Loaf

1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
3 tbsp readymade orange juice
2 tbsp orange crush
1 tsp vanilla essence
5 tbsp tutti-frutti
2 tbsp milk

Method

Combine the plain flour, baking powder and baking soda in a deep bowl, mix well. Keep aside.
Combine the condensed milk, butter, orange juice, orange marmalade and vanilla essence in another bowl and mix gently using a wooden spoon or spatula.
Add the flour mixture and mix gently using a wooden spoon or spatula.
Add the milk and mix gently to make a batter of dropping consistency.
Add 4 tbsp of tutti-fruit and mix gently.
Pour the mixture into a 200 mm. (8") x 75 mm. (3") greased and dusted loaf tin.
Sprinkle the 1 tbsp tutti-frutti evenly over it and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
Cool slightly, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
Cut into 11 slices and serve immediately or store in an air-tight container. Use as required.

Handy tip:

Orange marmalade is a kind of jam with cooked orange peels in it, which is readily available in the market.

Nutrient values (Abbrv) per slice

Energy	163 cal
Protein	3.4 g
Carbohydrates	25.4 g
Fiber	0.3 g
Fat	5.5 g
Cholesterol	10.4 mg
Sodium	171.1 mg

Click here to view calories for Eggless Orange and Tutti Frutti Loaf

Orange and Tutti Frutti Loaf Video by Tarla Dalal

kamla masalawalla

on 05 Oct 18 03:54 AM

Beautiful moist tasty loaf ,a little sweet for my liking but still good enough to eat with a cup of tea. easy to make moorish loaf.thank you for the recipe. kamla masalawalla

Tarla Dalal

05 Oct 18 09:24 AM

Hi Kamla, We are delighted you loved the Orange and Tutti Frutti Loaf recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!

Jasmitaparsana

on 09 Nov 17 02:40 PM

Alpa desai

on 30 Mar 17 08:08 PM

Hi ma''am, can v use fresh orange pulp, as oranges are easily available in the market nowadays

31 Mar 17 09:55 AM

Hi Alpa, Yes you can but please make sure the oranges are not bitter or very sour otherwise it will spoil the taste of the whole recipe.

Anusha

on 01 Oct 16 06:45 AM

Hi mam can we use orange crush or orange pulp instead of orange marmalade,coz am not getting orange marmalade here,pls let me know I want to bake this for my 4 years son.

01 Oct 16 05:00 PM

Hi Anusha, Marmalade has orange rind in it.. which gives a nice mouth feel.. you can try with orange crush if you wish..

Deepali Raghuwanshi

on 06 Sep 12 02:50 PM

wonderful recipe!! my 3 year old doesnt likes bread but she loved the taste of this orange flavoured loaf and its now popular amongst her frnds too. I prepare it every every week now to pack it in my sweetheart's tiffin every tuesdays as her prescribed preschool menu asks for bread on tue. Its a treat for me to see empty tiffin box after her school.Thanks a lot Tarla mam for ur book 'Tiffin treats for kids' . Its sure a big help for all mothers .

30 Sep 16 11:14 AM

Thanks Deepali, we are delighted your daughter loved the Orange and Tutti Frutti Loaf recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.