Fresh Mushroom Curry


Fresh Mushroom Curry

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Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them thoroughly.

Fresh Mushroom Curry recipe - How to make Fresh Mushroom Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
For the paste

    For the paste
  1. Combine the onions and 1 cup of water in a deep vessel and cook on a medium flame till the onions turn soft. Keep aside to cool slightly.
  2. Add the garlic, ginger and cashewnuts and blend in a mixer to a smooth paste. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a kadhai, add the cardamom, bayleaves and cloves and sauté on a medium flame for a few seconds.
  2. Add the paste and sauté on a medium flame for 2 to 3 minutes.
  3. Add the garam masala, chilli powder, ginger and green chillies, mix well and cook on a medium flame for 1 minute.
  4. Lower the flame, add the curds and mix well. Cook on a slow flame for 1 minute, while stirring continuously.
  5. Add the mushrooms, coriander and salt, mix well and cook on a medium flame for another 1 to 2 minutes.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy160 cal
Protein3.6 g
Carbohydrates8 g
Fiber0.7 g
Fat12 g
Cholesterol6 mg
Sodium11.1 mg

Reviews

Fresh Mushroom Curry
 on 14 Dec 12 09:09 AM
5

Fresh Mushroom Curry
 on 11 Oct 12 01:38 AM
5

This recipe has a very different taste. The curds provide tanginess while the spices provide a totally stunning taste overall. Must try. Highly recommended.
Fresh Mushroom Curry
 on 19 Jun 12 09:28 AM
4

Good taste, enjoyed... Added green peas as suggested by one of the reviewers. Good suggestion.
Fresh Mushroom Curry
 on 09 Dec 10 11:39 AM
5

this ones a delicacy! the curry is full of flavours and the mushrooms are soft and yummy! I added some green peas to give more weight to the dish and it worked well!