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tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney |

tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | with 27 amazing images.



tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney is an accompaniment which can be a part of an Indian meal. Learn how to make Indian tamatar lehsun ki chutney.

Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! You will be surprised to note that this toothsome Indian tamatar lehsun ki chutney uses only red chillies from the spice box, yet is so flavourful due to the combination of strong-flavoured natural ingredients like garlic, tomato, spring onions and coriander, with a little bit of tomato ketchup to improve the texture and flavour.

What’s sets this roasted chilli garlic tomato chutney a class apart from other chutney is its coarse texture. Unlike most chutney which are blended, this chutney is sautéed to perfection for 15 minutes before it is served.

This tasty lahsun tamatar ki chutney can be served as an accompaniment with roti, paratha or rice. Its stays fresh for a couple of hours and is thus perfect to be carried in a dabba too!

Tips for tomato garlic chutney. 1. Use a broad non-stick pan to make this chutney. 2. You should use ripe tomatoes to make the chutney. 3. Cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft. 4. Press the tomatoes down with a spatula while cooking.

Enjoy tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | with step by step photos.

Tomato Garlic Chutney, Tamatar Lehsun ki Chutney

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Tomato Garlic Chutney, Tamatar Lehsun ki Chutney recipe - How to make Tomato Garlic Chutney, Tamatar Lehsun ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients


For Tomato Garlic Chutney
1 cup finely chopped tomatoes
1 tbsp finely chopped garlic (lehsun)
1 tsp oil
1/4 cup finely chopped spring onions whites
2 whole dry kashmiri red chillies , soaked and finely chopped
salt to taste
1 tbsp tomato ketchup
1 tbsp finely chopped spring onion greens
1 tbsp finely chopped coriander (dhania)

Method
For tomato garlic chutney
    For tomato garlic chutney
  1. To make tomato garlic chutney, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the garlic, mix well and sauté on a medium flame for a few seconds.
  3. Add the kashmiri red chillies, tomatoes and a little water and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft.
  4. Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Remove from the flame and allow it to cool completely.
  6. Add the spring onion greens and coriander, mix well and serve immediately.
Nutrient values (Abbrv) per tbsp
Energy16 cal
Protein0.6 g
Carbohydrates1.9 g
Fiber0.5 g
Fat0.8 g
Cholesterol0 mg
Sodium25.3 mg
Tomato Garlic Chutney Video by Tarla Dalal
Tomato Garlic Chutney, Tamatar Lehsun ki Chutney recipe with step by step photos

like tomato garlic chutney
    like tomato garlic chutney
  1. like tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | then see our collection of chutney recipes and see some of the recipes we love.
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what is tomato garlic chutney made of?
    what is tomato garlic chutney made of?
  1. what is tomato garlic chutney made of? is a quick and easy chutney to make made of 1 cup finely chopped tomatoes, 1 tbsp finely chopped garlic (lehsun), 1 tsp oil, 1/4 cup finely chopped spring onions whites, 2 whole dry kashmiri red chillies , soaked and finely chopped, salt to taste, 1 tbsp tomato ketchup, 1 tbsp finely chopped spring onion greens and 1 tbsp finely chopped coriander (dhania). See below image of list of ingredients for tomato garlic chutney.

method for tomato garlic chutney
    method for tomato garlic chutney
  1. To make tomato garlic chutney recipe | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney | heat 1 tsp oil in a broad non-stick pan.
  2. Add 1/4 cup finely chopped spring onions whites.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add 1 tbsp finely chopped garlic (lehsun).
  5. Mix well.
  6. Sauté on a medium flame for a few seconds.
  7. Add 2 whole dry kashmiri red chillies , soaked and finely chopped. 2 Kashmiri red chillies  makes about 1.5 tablespoons after soaking and finely chopping  Kashmiri red chillies. 
  8. Add 1 cup finely chopped tomatoes.
  9. Add a little water. We gradually added 1/4 cup water while cooking the tomatoes.
  10. Cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft.
  11. Press the tomatoes down with a spatuala while cooking.
  12. Add salt to taste. We added 1/4 tsp salt.
  13. Add 1 tbsp tomato ketchup. This gives colour and a bit of sweetness to the chutney.
  14. Mix well.
  15. Sauté on a medium flame for 1 to 2 minutes.
     
  16. Remove from the flame and allow it to cool completely.
  17. Add 1 tbsp finely chopped spring onion greens.
  18. Add 1 tbsp finely chopped coriander (dhania).
  19. Mix well.
  20. Serve tomato garlic chutney | Indian tamatar lehsun ki chutney | roasted chilli garlic tomato chutney | lahsun tamatar ki chutney |

tips for tomato garlic chutney
    tips for tomato garlic chutney
  1. Use a broad non stick pan to make this chutney.
  2. You should use ripe tomatoes to make the chutney.
  3. Cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft.
  4. Press the tomatoes down with a spatuala while cooking.

how to soak, chop Kashmiri red chillies
    how to soak, chop Kashmiri red chillies
  1. Soak Kashmiri red chillies in hot water for one hour.
  2. Drain and finely chop Kashmiri red chillies.

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