You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > South Indian Chutney Recipes > Tomato Garlic Chutney Video by Tarla Dalal Tomato Garlic Chutney Video by Tarla Dalal Viewed 26418 times Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! Tweet Recipe Description for Tomato Garlic Chutney, Tamatar Lehsun ki Chutney Preparation Time: 10 minsCooking Time: 15 mins Makes 0.5 cup Show me for cup Ingredients For Tomato Garlic Chutney1 cup finely chopped tomatoes1 tbsp finely chopped garlic (lehsun)1 tsp oil1/4 cup finely chopped spring onions whites2 whole dry kashmiri red chillies , soaked and finely chopped salt to taste1 tbsp tomato ketchup1 tbsp finely chopped spring onion greens1 tbsp finely chopped coriander (dhania) Method For tomato garlic chutneyTo make {span class="bold1"}tomato garlic chutney{/span}, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the garlic, mix well and sauté on a medium flame for a few seconds.Add the kashmiri red chillies, tomatoes and a little water and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Cook until the tomatoes are soft.Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.Remove from the flame and allow it to cool completely.Add the spring onion greens and coriander, mix well and serve immediately. See step by step images of Tomato Garlic Chutney, Tamatar Lehsun ki Chutney recipe RECIPE SOURCE : Kebabs and Tikkis