You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Green Tomato and Bhujia Vegetable Green Tomato and Bhujia Vegetable by Tarla Dalal Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetable dish, which is so easy you can prepare it as a surprise for sudden guests too. Make the Green Tomato and Bhujia Vegetable just before serving, else the bhujia will become soggy and the unique texture and mouth-feel of the dish will be lost. 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Close 21 Aug 2014 This recipe has been viewed 33290 times Green Tomato and Bhujia Vegetable recipe - How to make Green Tomato and Bhujia Vegetable Tags Gujarati Shaak SabziSemi-Dry SabzisNon Stick Kadai VegQuick Sabzis Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 3 cups roughly chopped green tomatoes1/2 cup bhujia1 tbsp oil1/2 tsp cumin seeds (jeera)1/4 tsp asafoetida (hing)1/2 tsp finely chopped ginger (adrak)1/2 tsp turmeric powder (haldi)1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp chilli powder1 tsp sugar salt to taste Method MethodHeat the oil in a non-stick kadhai and add the cumin seeds.When the seeds crackle, add the asafoetida and ginger and sauté on a medium flame for a few seconds.Add the green tomatoes, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar and salt and mix well. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the tomatoes are cooked, while stirring occasionally.Add the bhujia and mix well.Serve immediately.