You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Hariyali Paneer Potato Pancake Hariyali Paneer Potato Pancake by Tarla Dalal The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and tasty enough to please kids! it is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true taste-bud tickler! 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हिन्दी में पढ़ें (Hariyali Paneer Potato Pancake in Hindi) હરીયાળી પનીર અને બટાટાની પૅનકેક - ગુજરાતી માં વાંચો (Hariyali Paneer Potato Pancake in Gujarati) Hariyali Paneer Potato Pancake Video Hariyali Paneer Potato Pancake recipe - How to make Hariyali Paneer Potato Pancake Tags ChristmasTeachers DayThanksgivingIndian PartyCocktail PartyTavaQuick Snacks / Quick Starters Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 5Makes 5 pancakes Show me for pancakes Ingredients For The Spinach Layer1 1/2 cups chopped spinach (palak)1 tbsp oil1/4 cup finely chopped onions1/2 tsp finely chopped green chillies1/4 cup finely chopped fenugreek (methi) salt to tasteFor The Paneer Potato Pancakes1/2 cup grated paneer (cottage cheese)3/4 cup boiled , peeled and grated potatoes salt to taste2 tsp finely chopped green chillies1 tbsp finely chopped coriander (dhania)1 tbsp plain flour (maida)Other Ingredients oil for greasing and cooking5 tbsp pizza sauce5 tsp grated paneer (cottage cheese) Method For the spinach layerFor the spinach layerHeat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.Add the green chillies and sauté on a medium flame for a few more seconds.Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the mixture into 5 equal portions and keep aside.For the potato pancakesFor the potato pancakesCombine all the ingredients in a bowl / plate and mix well.Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.How to proceedHow to proceedHeat a non-stick tava (griddle) and grease it lightly using oil.Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.Spread 1 portion of the spinach layer over each paneer pancake.Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.Serve immediately. Hariyali Paneer Potato Pancake Video by Tarla Dalal