You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Herbed Cottage Cheese Wrap ( Wraps and Rolls) Herbed Cottage Cheese Wrap ( Wraps and Rolls) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitVista EventsMy RecipesHiral MehtaSilkyNavyanshTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteGujaratiLactatJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesSwethRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseNileshKids School Tiffin RecipesSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Wrapping it with lettuce, carrots and sprouts adds crunch to it. Herbed Cottage Cheese Wrap ( Wraps and Rolls) recipe - How to make Herbed Cottage Cheese Wrap ( Wraps and Rolls) Tags WrapsPaneer Based SnacksRollsQuick Snacks / Starters Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 4 wraps Show me for wraps Ingredients For The Roti1 cup whole wheat flour (gehun ka atta)1 tbsp oil a pinch of salt whole wheat flour (gehun ka atta) for rollingFor The Green Mayonnaise1/2 cup finely chopped coriander (dhania)1/4 cup finely chopped parsley1 tbsp finely chopped green chillies a pinch of sugar salt to taste1 tsp lemon juice1/2 cup mayonnaiseTo Be Mixed Into A Herbed Paneer Filling1 cup paneer (cottage cheese) , cut into cut into 10 mm. (1 cm) x 10 mm. (1 cm.) cubes salt to taste1 tsp dried oregano1 tsp dry red chilli flakes (paprika)Other Ingredients2 cups roughly torn lettuce1 cup bean sprouts8 tbsp grated carrot Method For the rotiFor the rotiCombine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.For the green mayonnaiseFor the green mayonnaiseCombine the coriander, parsley, green chillies, sugar, salt and lemon juice, and blend in a mixer to a smooth paste using a little water.Transfer it to a bowl, add the mayonnaise, mix well and refrigerate for an hour.How to proceedHow to proceedJust before serving, warm a roti on a non-stick tava.Place the roti on a clean dry surface and arrange ½ cup of lettuce in the centre in a single row of the roti.Arrange 1/4th of the herbed paneer filling and 1/4 cup of bean sprouts and 2 tbsp carrots over it.Finally spread 1/4th of the green mayonnaise over it and roll up the roti tightly.Repeat with the remaining ingredients to make 3 more wraps.Serve immediately.