You are here: Home > Course > Starters / Snacks > Indian snacks with little planning > Minty Baked Potatoes Minty Baked Potatoes by Tarla Dalal It is amazing how a single spice – pepper, and a single herb – mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so tasty, no one can have just one of these Minty Baked Potatoes; so make sure you make a sufficiently large batch! Serve with Vegetables and Spaghetti in Tomato Sauce and Whole Wheat Bread Rolls . 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Close 21 Dec 2012 This recipe has been viewed 35357 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Minty Baked Potatoes recipe - How to make Minty Baked Potatoes Tags Indian snacks with little planningIndian Snacks for EntertainingBaked SnacksSchool Time Snacks Preparation Time: 10 mins Baking Time: 10 minutes Baking Temperature: 200°C (400 ° F) Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 4 large par-boiled potatoes melted butter for brushing salt to tasteTo Be Mixed Into A Corn Filling3/4 cup boiled sweet corn kernels (makai ke dane)1/2 cup grated processed cheese salt and freshly ground black pepper (kalimirch) powder to tasteTo Be Mixed Into A Mint Sauce1/2 cup fresh cream2 tbsp curds (dahi)4 tbsp chopped mint leaves (phudina) salt and freshly ground black pepper (kalimirch) powder to tasteOther Ingredients8 tsp grated processed cheese Method MethodCut each par-boiled potato into 2 halves vertically.Scoop all the potato halves, using a spoon so that a depression is created for the filling.Brush the potatoes with melted butter and sprinkle some salt over each potato halve.Fill each potato halve with 1½ tbsp of the corn filling, 1 tbsp of the mint sauce and sprinkle 1 tsp of cheese evenly on top.Arrange the potatoes halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately. Nutrient values per servingEnergy83 calProtein5 gCarbohydrates7.1 gFiber0.8 gFat4.2 gCholesterol0 mgVitamin A116.7 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C1.9 mgFolic Acid10.4 mcgCalcium140.3 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium1.8 mgPotassium41.1 mgZinc0.1 mg