Potatoes in Green Masala

Potatoes in Green Masala

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The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sautéed rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whichever way you prefer.

Potatoes in Green Masala recipe - How to make Potatoes in Green Masala

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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1 1/2 cups boiled and peeled baby potatoes
2 tbsp fresh curds (dahi)
salt to taste

To Be Ground Into A Chutney(using A Little Water)
3/4 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
2 green chillies , roughly chopped
1 tsp lemon juice
salt to taste

  1. Combine the chutney and curds in a bowl and mix well.
  2. Add the potatoes and toss well.
  3. Heat a non-stick tava (griddle) and cook the potatoes on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
  4. Serve hot.
Nutrient values per serving
Energy9 cal
Protein0.4 g
Carbohydrates1.4 g
Fiber0.5 g
Fat0.2 g
Cholesterol0 mg
Vitamin A659.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C15 mg
Folic Acid0.2 mcg
Calcium23.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.8 mg
Potassium41.2 mg
Zinc0 mg


Potatoes In Green Masala
 on 21 Mar 14 03:50 PM

Potato In Green Masala, the baby potaoes are cooked in an aromatic green masala. It is really very good and can be served with rotis or parathas.