Italian Style Baby Potatoes Video by Tarla Dalal's Team

Italian Style Baby Potatoes Video by Tarla Dalal's Team

Viewed 12987 times

Baby potatoes are truly very lovable -- small and cute to behold and soft and sweet to taste! Here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and Italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds specks of green that shows up well against the potatoes. Indeed, a rich and fine treat.

Recipe Description for Italian Style Baby Potatoes

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


For Italian Style Baby Potatoes
1 1/2 cups boiled and peeled baby potatoes , cut into halves
1 1/2 tbsp butter
salt to taste
1/2 cup fresh cream
1/4 cup grated processed cheese
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
freshly ground black pepper (kalimirch) powder to taste

For The Garnish
1 tbsp finely chopped parsley


For italian style baby potatoes

  1. To make {span class="bold1"}italian style baby potatoes{/span}, heat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously.
  2. Add the salt and sauté on a medium flame for 1 minute.
  3. Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Serve the {span class="bold1"}italian style baby potatoes{/span} immediately garnished with parsley.
See step by step images of Italian Style Baby Potatoes recipe


Subscribe to Free Weekly Food Mailer