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kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi |

kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi | with 42 amazing images.



Punjabi style kadhai paneer is a vibrant and flavorful North Indian dish that's loved for its spicy, tangy, and aromatic flavours. Learn how to make kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi |

kadhai paneer is a delicious and aromatic dish made using harmonious blend of aromatic spices, vibrant bell peppers, and velvety paneer creates a dish that is both irresistible to the taste buds. Whether you enjoy it at a restaurant or make it at home, paneer kadai sabzi is sure to leave a lasting impression on your taste buds.

Punjabi style kadhai paneer is typically served with naan or roti bread, and it can also be enjoyed with rice. It is a flavorful and satisfying dish that is perfect for a weeknight meal or a special occasion.

pro tips to make kadhai paneer: 1. Instead of green capsicum you can also use coloured capsicum cubes to make this recipe. 2. Adding fresh cream makes the gravy luscious and creamy. 3. Make sure to use fresh curd to avoid the gravy from getting sour as we are also adding tomato pulp as the base of the gravy.

Enjoy kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi | with detailed step by step photos.

Kadhai Paneer ( Punjabi Khana )

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Kadhai Paneer ( Punjabi Khana ) recipe - How to make Kadhai Paneer ( Punjabi Khana )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
For kadhai paneer
    For kadhai paneer
  1. To make kadhai paneer, dry roast all the ingredients of kadhai masala in a small pan on medium flame for 2 minutes.
  2. Remove, cool and blend into a coarse powder. Keep aside.
  3. Heat 1 tbsp ghee in a board non- stick pan and fry the paneer cubes for 3 to 4 minutes, until golden brown from all the sides.
  4. Add onion cubes and capsicum cubes and cook on high flame for 2 minutes, while stirring occasionally.
  5. Heat the remaining ghee in a kadhai or a deep pan, add the cumin seeds, ginger, garlic, and green chillies.
  6. Sauté for few seconds on medium flame. Add onions and cook on medium flame for 2 minutes, while stirring occasionally.
  7. Add the tomatoes and sauté further for 2 minutes.
  8. Add the tomato pulp, curd, turmeric powder, chilli powder, coriander cumin seeds powder, 1 tsp of prepared kadhai masala, salt to taste and ½ cup hot water.
  9. Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  10. Add the sautéed paneer and veggies, kasuri methi and fresh cream. Mix well and cook on medium flame for 2 minutes.
  11. Serve the kadhai paneer hot roti or rice.
Nutrient values (Abbrv) per serving
Energy315 cal
Protein9 g
Carbohydrates13.7 g
Fiber1.7 g
Fat25 g
Cholesterol0.6 mg
Sodium12.5 mg
Kadhai Paneer ( Punjabi Khana ) recipe with step by step photos

like kadhai paneer recipe
    like kadhai paneer recipe
  1. kadhai paneer recipe | Punjabi style kadhai paneer | paneer kadai sabzi | then do try other paneer recipes also: 

what is kadhai paneer made of?
    what is kadhai paneer made of?
  1. See the below image of list of ingredients for kadhai masala.
  2. See the below image of list of ingredients for making kadhai paneer.

how to make kadhai masala
    how to make kadhai masala
  1. To make kadhai paneer, add 1 tsp coriander (dhania) seeds in a small pan.
  2. Add 1 tsp cumin seeds (jeera).
  3. Add 1/2 tsp black peppercorns (kalimirch).
  4. Add 1 small cinnamon stick.
  5. Add 1 green cardamom.
  6. Add bay leaf.
  7. Add 1 dry Kashmiri red chili.
  8. Dry roast on medium flame for 2 minutes.
  9. Remove, cool and blend into a coarse powder. Keep aside.

how to make kadhai paneer
    how to make kadhai paneer
  1. Heat 1 tbsp ghee in a board non- stick pan.
  2. Add 1½ cups of paneer cubes. 
  3. Shallow fry for 3 to 4 minutes, until golden brown from all the sides.
  4. Add ½ cup onion cubes.
  5. Add ½ cup capsicum cubes.
  6. Cook on high flame for 2 minutes, while stirring occasionally. 
  7. Heat the remaining 2 tbsp ghee in a kadhai or a deep pan.
  8. Add ½ tsp cumin seeds.
  9. Add 1 tsp finely chopped ginger.
  10. Add 1 tbsp finely chopped garlic.
  11. Add 1 tsp finely chopped green chillies.
  12. Sauté for few seconds on medium flame.
  13. Add 1 cup finely chopped onions.
  14. Cook on medium flame for 2 minutes, while stirring occasionally.
  15. Add ½ cup finely chopped tomatoes.
  16. Sauté further for 2 minutes.
  17. Add ½ cup tomato pulp.
  18. Add 1 tbsp curd (dahi).
  19. Add ½ tsp turmeric powder. 
  20. Add 1 tbsp chilli powder.
  21. Add 1 tsp coriander cumin seeds powder.
  22. Add 1 tsp of prepared kadhai masala.
  23. Mix well.
  24. Add salt to taste.
  25. Add ½ cup hot water.
  26. Mix well and cook on medium flame for 2 minutes, while stirring occasionally. 
  27. Add the sautéed paneer and veggies. 
  28. Add ½ tbsp dried fenugreek leaves (kasuri methi). 
  29. Mix well.
  30. Add 2 tbsp fresh cream.
  31. Mix well and cook on medium flame for 2 minutes.
  32. Serve kadhai paneer hot roti or rice.

pro tips to make kadhai paneer
    pro tips to make kadhai paneer
  1. Instead of green capsicum you can also use coloured capsicum cubes to make this recipe.
  2. Adding fresh cream makes the gravy luscious and creamy.
  3. Make sure to use fresh curd to avoid the gravy from getting sour as we are also adding tomato pulp as the base of the gravy.

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