You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Kadhai Paneer, Punjabi Kadai Paneer Subzi Kadhai Paneer, Punjabi Kadai Paneer Subzi by Tarla Dalal A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice. 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Close 17 Jul 2012 This recipe has been viewed 74998 times 4/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD Kadhai Paneer, Punjabi Kadai Paneer Subzi recipe - How to make Kadhai Paneer, Punjabi Kadai Paneer Subzi Tags North Indian Vegetarian FoodPunjabi SabzisDinnerSabzis with GraviesTraditional Indian SabzisIndian Curry recipes, North Indian, South Indian Easy Vegetarian Curry Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 1 1/2 cups paneer (cottage cheese) , cut into 1 inch cubes oil for deep-frying2 tbsp butter1 tsp coriander (dhania) seeds , dry roasted and crushed1 tsp ginger (adrak)1 1/2 cups chopped tomatoes1 1/2 tsp chilli powder1/4 cup fresh cream1 tsp dried fenugreek leaves (kasuri methi) salt to taste1/4 tsp cardamom (elaichi) powder1/4 tsp punjabi garam masala1/2 tsp sugar2 tbsp chopped coriander (dhania) for the garnish Method MethodHeat the oil in a deep non- stick kadhai and fry the paneer cubes for 3 to 4 minutes.Put in warm water for 15 minutes. Drain again and keep aside.Heat the butter in a kadhai, add the coriander seeds and sauté for half a minute.Add the ginger-garlic paste and sauté for another minute.Add the tomatoes and sauté with ¼ cup of water for 5 minutes, while stirring occasionally.Add more ¼ cup of water and cook on a medium flame for another 6 to 7 minutes or till the oil separates from the gravy, while stirring occasionally.Add the chilli powder, cream and dried fenugreek leaves and salt and simmer for 2 minutes.Add the paneer, cardamom powder, punjabi garam masala and sugar and cook for 2 to 3 minutes.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy365 calProtein8.1 gCarbohydrates7.3 gFiber1.1 gFat33.8 gCholesterol15 mgSodium62.3 mgClick here to view calories for Kadhai Paneer, Punjabi Kadai Paneer Subzi