You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Kadhai Paneer, Punjabi Kadai Paneer Subzi Kadhai Paneer, Punjabi Kadai Paneer Subzi by Tarla Dalal A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice. 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Close 17 Jul 2012 This recipe has been viewed 75228 times 4/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD Kadhai Paneer, Punjabi Kadai Paneer Subzi recipe - How to make Kadhai Paneer, Punjabi Kadai Paneer Subzi Tags North Indian Vegetarian FoodPunjabi SabzisIndian DinnerSabzis with GraviesTraditional Indian SabzisIndian Curry recipes, North Indian, South Indian Easy Vegetarian Curry Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 1 1/2 cups paneer (cottage cheese) , cut into 1 inch cubes oil for deep-frying2 tbsp butter1 tsp coriander (dhania) seeds , dry roasted and crushed1 tsp ginger (adrak)1 1/2 cups chopped tomatoes1 1/2 tsp chilli powder1/4 cup fresh cream1 tsp dried fenugreek leaves (kasuri methi) salt to taste1/4 tsp cardamom (elaichi) powder1/4 tsp punjabi garam masala1/2 tsp sugar2 tbsp chopped coriander (dhania) for the garnish Method MethodHeat the oil in a deep non- stick kadhai and fry the paneer cubes for 3 to 4 minutes.Put in warm water for 15 minutes. Drain again and keep aside.Heat the butter in a kadhai, add the coriander seeds and sauté for half a minute.Add the ginger-garlic paste and sauté for another minute.Add the tomatoes and sauté with ¼ cup of water for 5 minutes, while stirring occasionally.Add more ¼ cup of water and cook on a medium flame for another 6 to 7 minutes or till the oil separates from the gravy, while stirring occasionally.Add the chilli powder, cream and dried fenugreek leaves and salt and simmer for 2 minutes.Add the paneer, cardamom powder, punjabi garam masala and sugar and cook for 2 to 3 minutes.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy365 calProtein8.1 gCarbohydrates7.3 gFiber1.1 gFat33.8 gCholesterol15 mgSodium62.3 mgClick here to view calories for Kadhai Paneer, Punjabi Kadai Paneer Subzi