Ker Sangri

Ker Sangri

This recipe has been viewed 158196 times
5/5 stars  100% LIKED IT   
5 REVIEWS ALL GOOD



A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it enhances the flavour of all the spicy ingredients while also providing sweet respites in every spoonful.

Ker Sangri recipe - How to make Ker Sangri

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
Method
    Method
  1. Combine the ker, sangri and salt along with 2½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Drain the water and keep aside.
  3. Heat the oil in a broad non-stick pan, add the carom seeds, asafoetida and red chillies and sauté on a medium flame for 1 minute.
  4. Add the cooked ker-sangri, turmeric powder, chilli powder, coriander powder, dried mango powder, raisins and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately.
Nutrient values (Abbrv) per serving
Energy138 cal
Protein0 g
Carbohydrates0.7 g
Fiber0 g
Fat15 g
Cholesterol0 mg
Sodium0.1 mg
Click here to view calories for Ker Sangri

Reviews

Ker Sangri
 on 26 Apr 17 01:03 PM
5

Please show all the receip of bikaneri food in Hindi
Tarla Dalal
26 Apr 17 05:15 PM
   Hi, You can visit the hindi website for the same https://www.tarladalal.com/recipesinhindi.aspx
Ker Sangri
 on 22 Mar 17 06:08 PM
5

Ker Sangri
 on 28 Mar 16 05:40 PM
5

Tarla Dalal
29 Mar 16 09:47 AM
   Hi Anuradha , we are delighted you loved the Ker Sangri recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Ker Sangri
 on 11 Mar 16 12:25 PM
5

i ate it.given by rajasthani neighbour.delicious
Tarla Dalal
11 Mar 16 03:45 PM
   Thanks Navinbhai. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Ker Sangri
 on 03 Apr 15 12:25 PM
5

My family loves Sangri so I make this often for them, it has very less ingredients and yet taste fab !!