You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Khandvi ( Faraal Recipe) Khandvi ( Faraal Recipe) by Tarla Dalal Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days. 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हिन्दी में पढ़ें (Khandvi ( Faraal Recipe) in Hindi) Khandvi ( Faraal Recipe) recipe - How to make Khandvi ( Faraal Recipe) Tags Gujarati FarsansSankashti Chaturthi RecipesMahashivaratriNon-stick PanQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 1 cup arrowroot (paniphal) flour1/4 cup rajgira flour2 tsp ginger-green chilli paste rock salt (sendha namak) to taste1 cup curds (dahi)1/4 tsp oil for greasing1 tbsp oil1 tsp cumin seeds (jeera)1 tsp sesame seeds (til)5 to 6 curry leaves (kadi patta)For The Garnish2 tbsp finely chopped coriander (dhania)2 tbsp freshly grated coconut , optionalFor Serving green chutney Method MethodCombine the arrowroot flour, rajgira flour, ginger-green chilli paste, rock salt, curds and 1½ cups of water together in a deep non-stick pan and mix well, taking care no lump remains.Cook on a slow flame, while stirring continuously, till the mixture becomes thick (approx. 8 to 10 minutes).Spread a spoonful of the batter on the reverse side of a greased thali and wait for a few seconds and try to roll up. If it doesn’t then cook for few more minutes and try once more to roll upDivide the batter into 2 equal portions.Spread each portion on the reverse side of 2 greased thalis (approximately 10" in diameter) evenly to make a thin uniform layer using a spatula while the mixture is still hot.When cool, make cuts at a distance of 1½” to 2” lengthwise on each thali lengthwise and roll it up each gently. Place the khandvis on a serving plate.For the tempering, heat the oil in a small non-stick pan and add the cumin seeds.When the seeds crackle, add the sesame seeds and curry leaves and sauté on a medium flame for a few seconds.Pour the tempering over the khandvis.Garnish with coconut and coriander and serve with green chutney and peanut curd chutney. Nutrient values (Abbrv) per servingEnergy228 calProtein3.1 gCarbohydrates34.2 gFiber2.1 gFat7.5 gCholesterol8 mgSodium10.9 mgClick here to view calories for Khandvi ( Faraal Recipe)