You are here: Home > Course > Main Course > Sabzis, Curries > Leafy Vegetable Sabzis > Makai Kofta in Hariyali Curry Makai Kofta in Hariyali Curry by Tarla Dalal A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas can be quickly and comfortably prepared using the microwave oven. You will find this experience of preparing koftas quite different from the usual sweaty, time-consuming process. So easy, you will want to indulge in preparing the Makai Kofta in Hariyali Curry more often! Serve hot with Naan and Boondi and Pomegranate Raita . 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Close 21 Jan 2012 This recipe has been viewed 46631 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Makai Kofta in Hariyali Curry recipe - How to make Makai Kofta in Hariyali Curry Tags Leafy Vegetable SabzisMicrowave SubziMicrowaveIndian PartyMicrowave Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 2Makes 2 servings Show me for servings Ingredients For The Makai Koftas1/2 cup grated sweet corn cob2 tbsp rice flour (chawal ka atta)2 tsp chopped coriander (dhania)1 tsp finely chopped green chillies salt to tasteFor The Hariyali Curry2 tsp oil1 tsp ginger-garlic (adrak-lehsun) paste6 mm (1/4") piece of cinnamon (dalchini)2 cardamoms (elaichi)2 cloves (laung / lavang)3/4 cup coconut milk salt to tasteTo Be Ground Into The Hariyali Paste1 cup roughly chopped coriander (dhania)1/2 tbsp lemon juice1 tbsp roughly chopped green chilliesFor The Garnish2 tsp fresh cream Method For the makai koftasFor the makai koftasCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 6 equal portions and shape each portion into a small round kofta.Place the koftas on a microwave safe plate and microwave on high for 1 minute. Keep aside.For the hariyali curryFor the hariyali curryCombine the oil, ginger-garlic paste, cinnamon, cardamom and cloves in a microwave-safe bowl, cover it with a lid and microwave on high for 30 seconds.Add the hariyali paste, mix well and microwave on high for 1 minute.Add the coconut milk and salt, mix well and microwave on high for 2 minutes, while stirring once after 1 minute.How to proceedHow to proceedJust before serving, add the koftas to the curry, mix gently and microwave on high for 1 minute.Serve immediately garnished with fresh cream. Nutrient values per servingEnergy442 calProtein6.4 gCarbohydrates34.6 gFiber11.4 gFat32 gCholesterol0 mgVitamin A991.6 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.9 mgVitamin C24.1 mgFolic Acid25.7 mcgCalcium39.4 mgIron1.6 mgMagnesium0 mgPhosphorus0 mgSodium12 mgPotassium179.4 mgZinc0.4 mg