You are here: Home > Course > Dinner > Dinner Biryani Rice Pulao > Masoor and Tomato Biryani Masoor and Tomato Biryani by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Indeed, the Masoor and Tomato Biryani is an experience worth the effort. Masoor and Tomato Biryani recipe - How to make Masoor and Tomato Biryani Tags Traditional Rice RecipesBiryanisBakedIndian PartyOvenPanLunch Biryani Soaking time: 6 hours Preparation Time: 15 mins   Cooking Time: 15 mins   Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 4056 hours 45 minutes    Makes 6 servings Show me for servings Ingredients For The Rice3 cups cooked rice (chawal)1 tbsp milk1/4 tsp saffron (kesar) strands oil for deep-frying3/4 cup thinly sliced onions salt to tasteFor The Masoor Mixture3/4 cup whole masoor (whole red lentil) , soaked for 6 hours and drained1 tbsp oil1/4 cup finely chopped onions3/4 cup finely chopped tomatoesTo Be Ground Into A Smooth Paste (using Little Water)4 garlic (lehsun) cloves6 whole dry kashmiri red chillies , broken into pieces1 tbsp coriander (dhania) seeds1 1/2 tsp cumin seeds (jeera)4 tsp poppy seeds (khus-khus)25 mm (1") piece ginger (adrak)Other Ingredients2 tbsp milkFor The Garnish1 tbsp finely chopped coriander (dhania) Method For the riceFor the riceCombine the saffron and milk in a small bowl, mix well and keep aside.Heat the oil in a deep kadhai, add the onions and deep-fry, till they turn golden brown in colour. Drain on an absorbent paper.Combine the fried onions, rice, salt and saffron-milk mixture in a deep bowl and toss gently. Keep aside.For the masoor mixtureFor the masoor mixtureHeat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the prepared paste and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the soaked and drained masoor, salt and 1½ cups of water and mix well. Cover with a lid and cook on a medium flame for 10 minutes or till the masoor is cooked, while stirring occasionally. Keep aside.How to proceedHow to proceedDivide the rice into 2 equal portions and keep aside.Pour 1 tbsp of milk in a greased baking dish.Put 1 portion of rice in it and spread it evenly.Put the masoor mixture over it and spread it evenly.Put the 2nd portion of the rice over it and spread it evenly.Pour the remaining 1 tbsp of milk evenly over it.Cover with a lid and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or microwave on high for 4 to 5 minutes.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy210 calProtein7.7 gCarbohydrates36.8 gFiber3.7 gFat3.3 gCholesterol1.2 mgSodium7.9 mgClick here to view calories for Masoor and Tomato Biryani