You are here: Home > Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Nawabi Naan Nawabi Naan by Tarla Dalal Think Nawabi, and luxury is the first word that comes to mind! Indeed, what better way to recreate that richness than by using mixed nuts. This scrumptious Nawabi Naan is an amazing creation of traditional tandoori naan studded with nuts. This gives you a lovely texture and mildly sweet flavour as you chew on the naan. Once you sprinkle the nuts on the rolled dough, roll it lightly once again, so that they stick to the dough and do not fall off when cooked in the tava. Serve this naan with a tangy, spicy Subzis / Curries to make a memorable meal. 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(5") using a little plain flour for rolling.Sprinkle ½ tablespoon of dry fruits over it, and roll it again lightly using a rolling pin.Heat a non-stick tava (griddle) and place the naan over it with the dry fruit side facing downwards.Cook it on one side till it puffs slightly and then turn over.Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.Brush each naan with a little butter and serve immediately. Nutrient values per naanEnergy130 calProtein2.8 gCarbohydrates14.5 gFiber0.1 gFat6.7 gCholesterol0 mgVitamin A109.5 mcgVitamin B10 mgVitamin B20 mgVitamin B30.5 mgVitamin C0 mgFolic Acid0 mcgCalcium10.8 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium22.4 mgPotassium24.5 mgZinc0.2 mg