Nylon Khaman Dhokla ( Gujarati Recipe)


Nylon Khaman Dhokla ( Gujarati Recipe)

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17 REVIEWS ALL GOOD



These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”!


Nylon Khaman Dhokla ( Gujarati Recipe) recipe - How to make Nylon Khaman Dhokla ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and mix well.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.
Nutrient values (Abbrv) per piece
Energy81 cal
Protein3.6 g
Carbohydrates12.1 g
Fiber2.5 g
Fat2 g
Cholesterol0 mg
Sodium12.3 mg



Reviews

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 02 Nov 18 06:09 AM
5

Does the batter need to ferment before steaming? Please advise, Thank you
Tarla Dalal
02 Nov 18 08:50 AM
   Hi Sarvjit, There is no need to ferment this batter.
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 02 Nov 18 06:07 AM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 30 Mar 18 10:18 PM
5

Hello mam.. I tried the recipie ,, the Dhokla came put little hard.. input in hot steam for 7-8 mins Please can u tell the reason
Tarla Dalal
02 Apr 18 10:33 AM
   Hi Simran, These dhoklas do come out nice and soft, make sure you follow the recipe exactly and also that you do not over mix it after putting the fruit salt, see the video to make it correctly....
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 12 May 17 03:38 PM
5

mam..wts fruit salt.....n any substitute for fruit salt
Tarla Dalal
12 May 17 05:05 PM
   Hi , fruit saltis nothing but Eno, and you can try baking soda as an alternative. Do try the recipe and share your feedback. Happy Cooking!!!
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 12 Mar 17 02:25 PM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 08 Feb 17 07:45 PM
5

i tried recipe. very easy and good.
Tarla Dalal
09 Feb 17 08:44 AM
   Thank You Vimla for sharing so kind words. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 21 Nov 16 06:58 PM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 09 Oct 16 07:45 PM
5

Nylon Khaman Dhokla ( Gujarati Recipe)
 on 27 Jul 16 10:34 PM
5

Hi, I tried the recipe.it came out very nice thank you
Tarla Dalal
28 Jul 16 10:57 AM
   Thanks Shilpa. We are delighted you loved the nylon khaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
 on 27 Jul 16 09:01 AM
5

Tarla Dalal
27 Jul 16 09:26 AM
   Thanks Foodie. We are delighted you loved the nylon shaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.
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