You are here: Home > Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Peach Crumble Peach Crumble by Tarla Dalal Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm. 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Keep aside.Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.Serve immediately. Nutrient values (Abbrv) per servingEnergy151 calProtein2 gCarbohydrates24.2 gFiber0.6 gFat5.1 gCholesterol15 mgSodium51.9 mgClick here to view calories for Peach Crumble