Peanut Curd Chutney, Faral Chutney


Peanut Curd Chutney, Faral Chutney

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When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada , Kand Aloo Pakoda and Faraali Pattice .


The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the chutney might become watery.

Peanut Curd Chutney, Faral Chutney recipe - How to make Peanut Curd Chutney, Faral Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients and blend in a mixer till smooth without using any water.
  2. Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy64 cal
Protein2.8 g
Carbohydrates2.1 g
Fiber0.8 g
Fat5.1 g
Cholesterol1.6 mg
Sodium3.6 mg
Peanut Curd Chutney Video, Faral Peanut Curd Chutney By Tarla Dalal

Reviews

Peanut Curd Chutney, Faral Chutney
 on 17 Aug 18 05:08 AM
5

Peanut Curd Chutney, Faral Chutney
 on 26 Apr 16 08:59 AM
5

I make this on fasting days and serve it with sabudana vada, khichdi and can even be used in chaats. All that has to be done is blend in a mixer.