Fried Idlis with Curd Dip

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Fried Idlis with Curd Dip

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Fried Idlis with Curd Dip recipe - How to make Fried Idlis with Curd Dip

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings


10 leftover idlis , cut into long strips
oil for deep-frying

To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onions
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste

  1. Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Serve immediately with curd dip.
Fried Idlis with Curd Dip Video by Tarla Dalal


Fried Idlis with Curd Dip
 on 25 Jul 19 10:32 AM

Tarla Dalal
25 Jul 19 03:35 PM
   Abhijit, thanks for the feedback. Happy cooking.
Fried Idlis with Curd Dip
 on 19 Jul 16 12:19 PM

This starter is a great recipe for parties and also best way to use leftover idlis, the dip with this is just sooo creamy though it is made with curds.