You are here: Home > Course > Starters / Snacks > Evening Tea Snacks > Fried Idlis with Curd Dip Fried Idlis with Curd Dip by Tarla Dalal Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip. 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Close 25 Jul 2019 This recipe has been viewed 46301 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD फ्राईड इडलीस् विद कर्ड डिप - हिन्दी में पढ़ें (Fried Idlis with Curd Dip in Hindi) Fried Idlis with Curd Dip Video Fried Idlis with Curd Dip recipe - How to make Fried Idlis with Curd Dip Tags Breakfast using LeftoversDeep-fried Indian StartersEvening Tea SnacksDeep FryIndian Birthday PartyKadai VegIndian snacks under 10 minutes Preparation Time: 10 mins Cooking Time: 9 mins Total Time: 19 mins 6Makes 6 servings Ingredients 10 leftover idlis , cut into long strips oil for deep-fryingTo Be Mixed Into A Curd Dip1 1/4 cups whisked thick curds (dahi)1/2 cup grated carrot1 tsp finely chopped green chillies2 tbsp finely chopped capsicum2 tbsp finely chopped onions2 tbsp fresh cream2 tbsp grated processed cheese2 tbsp milk salt to taste Method MethodHeat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with curd dip. Fried Idlis with Curd Dip Video by Tarla Dalal