Khatta Dhokla Topped with Coconut Sauce
by Tarla Dalal

This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.

Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background.

Khatta Dhokla Topped with Coconut Sauce is a great way to start your meal. You can also have it as an evening snack . If you don’t know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market.

Try other dhokla recipes like the Methi Moong Dal Dhokla and the Moong Dal Dhokla .

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Khatta Dhokla Topped with Coconut Sauce recipe - How to make Khatta Dhokla Topped with Coconut Sauce

15 dhokla pieces

For The Coconut Sauce
1/2 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 tsp cornflour
1 tsp green chilli paste
1/2 tsp sugar
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method
For the coconut sauce

Heat the oil in a broad non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
Add the coconut milk, corn flour, green chilli paste, sugar and salt, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.