Rice Salad
by damyantiben

Rice Salad, a colourful, wholesome and filling salad that is flavourful and delicious! Roasted cashewnuts adds a crunch and special touch to this dish.

Rice Salad

This recipe has been viewed 5757 times

Rice Salad recipe - How to make Rice Salad

Tags

Indian Fruit Salad Recipes Indian Salads with dressing Wholesome Salads (Salads that make a meal)

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

For Salad
1/2 cup cooked rice (chawal)
2 tbsp finely chopped cucumber
2 tbsp chopped tomatoes
8 paneer (cottage cheese) cubes
1/4 cup green peas
1/4 cup chopped pineapple
a few basil leaves , chopped
1/4 cup chopped potatoes
1/4 cup boiled sweet corn kernels (makai ke dane)

For The Dressing
1 tbsp lemon juice
1 tbsp sugar
salt to taste
2 tsp white pepper powder
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp olive oil

For Garnish
2 tbsp roasted and chopped cashewnuts (kaju)

Method
For the salad

Combine all the ingredients in bowl, toss well and refrigerate for 3 hours.

For the dressing

Combine all the ingredients in a bowl, mix well and refrigerate for 2 hours.

How to proceed

Just before serving, combine the salad and dressing and toss well.
Serve chilled garnished with cashews.

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