Rice and Peanut Pakoda

Rice and Peanut Pakoda

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Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas that one simply cannot resist.

Rice and Peanut Pakoda recipe - How to make Rice and Peanut Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 12 pakodas
Show me for pakodas

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with green chutney or tomato ketchup or sweetened curds.
Nutrient values per pakoda
Energy64 cal
Protein1.2 g
Carbohydrates5.5 g
Fiber0.9 g
Fat4.1 g
Cholesterol0 mg
Vitamin A54.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C1 mg
Folic Acid1.3 mcg
Calcium4.8 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium3.5 mg
Zinc0.2 mg


Rice and Peanut Pakoda
 on 26 Feb 19 06:30 AM

Please advise something else to replace peanuts.
Tarla Dalal
11 Mar 19 01:06 PM
   It is added for crunch, you can avoid it. But while deep-frying, first test 1-2 pieces, if it disintegrates, then add 2 tbsp of rava.
Rice and Peanut Pakoda
 on 17 Feb 19 08:24 PM

Can we use gram flour instead of rice flour?
Tarla Dalal
18 Feb 19 09:22 AM
   Hi Nafisa, Yes, you can use gram flour instead of rice flour.
Rice and Peanut Pakoda
 on 05 Jul 15 12:27 AM