Risotto Balls with Pizza Sauce

Risotto Balls with Pizza Sauce

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Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal.

Risotto Balls with Pizza Sauce recipe - How to make Risotto Balls with Pizza Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 12 balls
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Ingredients

1 cup cooked arborio rice
1/2 cup grated processed cheese
1/2 cup plain flour (maida)
1/4 cup finely chopped capsicum (red , yellow and green)
1 1/2 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped basil
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
pizza sauce

Method
    Method
  1. Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
  2. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
  3. Divide the mixture into 12 equal portions and shape each portion into a round ball.
  4. Dip each ball into the plain flour-water mixture and roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
  5. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with pizza sauce.
Risotto Balls with Pizza Sauce by Tarla Dalal

Reviews

Risotto Balls with Pizza Sauce
 on 21 Aug 15 02:08 PM
5

Superb!! Need to be served immediately but a great party starter...
Risotto Balls
 on 24 Nov 14 04:15 PM
4

I had tried Risotto rice many times, but risotto balls is something different. These balls serves a great taste of herbs, cheese and basil..