You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Risotto Balls with Pizza Sauce Risotto Balls with Pizza Sauce by Tarla Dalal Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. In this more exotic form, a mixture of rice, cheese, herbs and capsicum is rounded into balls, dipped in a flour batter and deep-fried into delicious Risotto Balls, which are crisp outside and delightfully gooey inside. Served with tangy and flavourful pizza sauce, this is a perfect starter for an Italian style meal. 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Keep aside.Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.Divide the mixture into 12 equal portions and shape each portion into a round ball.Dip each ball into the plain flour-water mixture and roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with pizza sauce. Risotto Balls with Pizza Sauce Video by Tarla Dalal