You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Schezuan Style Stir Fried Vegetables Schezuan Style Stir Fried Vegetables by Tarla Dalal Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that the cabbage is cut into cubes and not shredded, so that it cooks uniformly with the other veggies. 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Close 16 May 2015 This recipe has been viewed 128153 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Schezuan Style Stir Fried Vegetables recipe - How to make Schezuan Style Stir Fried Vegetables Tags Chinese Stir Fry VegetablesChinese VegetableIndian Stir FryStir-fryKadai VegQuick Stir-Fries Preparation Time: 20 mins Cooking Time: 7 mins Total Time: 27 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup cabbage cubes1/2 cup sliced spring onions whites2 cups pak choi , torn into small pieces3/4 cup sliced and parboiled baby corn3/4 cup parboiled broccoli florets3/4 cup blanched snow peas , cut into half horizontally1/2 cup capsicum wedges1/2 cup sliced zucchini4 tsp schezuan sauce2 tsp cornflour1 tbsp oil4 whole dry kashmiri red chillies , broken into pieces a pinch of sugar salt to taste Method MethodCombine the cornflour and ½ cup of water in a bowl, mix well and keep aside.Heat the oil in a deep non-stick pan, add the dry red chillies and cabbage with ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes or till the water evaporates, while stirring occasionally.Add the spring onion whites and pak choi, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add all the remaining vegetables and schezuan sauce, mix well and cook on a medium flame for another 1 minute, while stirring occasionally.Add the cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.Serve immediately. Nutrient values per servingEnergy79 calProtein2 gCarbohydrates10.1 gFiber1.9 gFat4 gCholesterol0 mgVitamin A393.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.5 mgVitamin C47.9 mgFolic Acid24.7 mcgCalcium24.5 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium4.4 mgPotassium134.7 mgZinc0.3 mg