Seb ki Kheer recipe - How to make Seb ki Kheer
Method- Combine the saffron and 1 tbsp of warm water in a bowl and mix well. Keep aside.
- Combine the apples, ¼ cup of sugar and 2 tbsp of water in a deep pan, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Keep aside.
- Boil the milk in a deep non-stick pan, cook on a medium flame for 25 to 30 minutes or till the milk reduces to half its quantity, while scrapping the sides occasionally.
- Add the remaining ¼ cup of sugar and raisins, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cardamom powder, saffron-water mixture, rose water and apple-sugar mixture and mix well.
- Remove from the flame and keep aside to cool.
- Once cooled, refrigerate for at least 1 hour.
- Serve chilled garnished with cardamom powder.
Nutrient values (Abbrv) per serving
| Energy | 278 cal |
| Protein | 7.3 g |
| Carbohydrates | 28.7 g |
| Fiber | 0.7 g |
| Fat | 11 g |
| Cholesterol | 26.7 mg |
| Sodium | 38.1 mg |