You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Spicy Paneer and Spring Onion Tartlet Spicy Paneer and Spring Onion Tartlet by Tarla Dalal Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted about the appearance and flavour of the exquisite tarts. You can vary the filling combination and these tarts will taste just as good. 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Close 15 Jun 2014 This recipe has been viewed 33283 times 4/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD स्पाईसी पनीर एण्ड स्प्रिंग अनियन टार्टलेट - हिन्दी में पढ़ें (Spicy Paneer and Spring Onion Tartlet in Hindi) Spicy Paneer and Spring Onion Tartlet recipe - How to make Spicy Paneer and Spring Onion Tartlet Tags Paneer Based SnacksBaked SnacksBakedHigh Tea PartyCocktail PartyOvenSnacks under 5 minutes Preparation Time: 5 mins   Cooking Time: 2 mins   Baking Time: 3 to 4 minutes Baking Temperature: 200°C (400°F) Total Time: 11 mins     6Makes 6 tarts Show me for tarts Ingredients For The Tarts2 samosa pattis butter for greasingFor The Spicy Paneer and Spring Onion Filling1/2 cup paneer (cottage cheese) cubes1/4 cup finely chopped spring onions (whites and greens)1 tbsp oil1 tbsp finely chopped celery (ajmoda)1 tbsp tomato ketchup salt to tasteTo Be Ground Into A Smooth Paste ( Using A Little Water)2 whole dry kashmiri red chillies , broken into pieces1 tsp garlic (lehsun) paste1/4 tsp grated ginger (adrak) Method For the tartsFor the tartsCut each samosa patti into 3 equal parts.Press each samosa patti piece into a greased tart mould to form a cavity.Arrange the tart moulds on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes. Keep aside.For the spicy paneer and spring onion fillingFor the spicy paneer and spring onion fillingHeat the oil in a broad non-stick pan, add the prepared paste and sauté on a medium flame for a few seconds.Add the paneer, spring onions, celery, tomato ketchup and salt and sauté on a medium flame for 2 minutes.Divide the filling into 6 equal portions and keep aside.How to proceedHow to proceedPlace the tarts on a flat dry surface and spoon out a portion of the filling into each tart.Serve immediately. Nutrient values per tartEnergy77 calProtein1.9 gCarbohydrates3.2 gFiber0.1 gFat6.3 gCholesterol0 mgVitamin A124.6 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B3-0.1 mgVitamin C2.2 mgFolic Acid1.1 mcgCalcium64.8 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium8.7 mgPotassium9.9 mgZinc0 mg