You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Stuffed Spinach Pakoda Stuffed Spinach Pakoda by Tarla Dalal Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried. 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हिन्दी में पढ़ें (Stuffed Spinach Pakoda in Hindi) Stuffed Spinach Pakoda recipe - How to make Stuffed Spinach Pakoda Tags Paneer Based SnacksPakora PakodaDeep FryDiwaliDiwali SnacksKadai Veg Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 8Makes 8 pakodas Show me for pakodas Ingredients For The Stuffing200 gms paneer1 tbsp hung curds (chakka dahi) , beaten2 tsp ginger garlic paste1/2 tsp green chilli paste1/2 tsp chilli powder salt to tasteTo Be Mixed Into A Smooth Batter1/4 cup plain flour (maida)2 tbsp cornflour2 tbsp rice flour (chawal ka atta)1/4 tsp carom seeds (ajwain) salt to taste1/4 cup waterOther Ingredients8 large spinach (palak) leaves oil for deep-fryingFor Serving dahiwali phudina chutney Method For the stuffingFor the stuffingCut the paneer into 8 equal rectangular portions and keep aside.Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well.Add the paneer, toss gently and keep aside to marinate for atleast ½ an hour.How to proceedHow to proceedPlace a spinach leaf on a clean dry surface and place a piece of paneer piece at its broad end.Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.Dip it in the batter and deep–fry in hot oil till the pakoda turns light brown in colour and crisp from all sides.Repeat with the remaining ingredients to make 7 more pakodas. Drain on absorbent paper and serve hot with dahiwali phudina chutney. Nutrient values per pakodaEnergy135 calProtein4.4 gCarbohydrates9.5 gFiber0.5 gFat8.7 gCholesterol0 mgVitamin A302.3 mcgVitamin B1-0.2 mgVitamin B2-0.2 mgVitamin B30.3 mgVitamin C1.7 mgFolic Acid13 mcgCalcium136.6 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium3.1 mgPotassium27.5 mgZinc0.1 mg