Stuffed Veg Mushrooms with Paneer


Stuffed Veg Mushrooms with Paneer

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A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with a mouth-watering mixture of cottage cheese and assorted veggies flavoured with myriad taste-givers like onions, garlic, green chillies and spice powders.


Cooked easily and simply in a non-stick pan, this recipe does not even call for baking, so anybody can make it. You can serve this as a tea-time accompaniment, after-school snack or as a starter at parties.

Stuffed Veg Mushrooms with Paneer recipe - How to make Stuffed Veg Mushrooms with Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 20 20 stuffed mushrooms
Show me for 20 stuffed mushrooms

Ingredients


For The Stuffing
1/2 cup finely chopped mixed vegetables ( french beans , carrot and capsicum)
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1 tsp garam masala
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped coriander (dhania)
salt to taste

Other Ingredients
20 whole large mushrooms (khumbh) , cleaned and washed
2 tsp butter

Method
For the stuffing

    For the stuffing
  1. Heat the butter in a broad pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the green chillies and mixed vegetables, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the garam masala, paneer, coriander and salt and mix well. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 20 equal portions.
  2. Remove the stem of each mushroom.
  3. Stuff each mushroom with a portion of the stuffing and press gently.
  4. Heat 1 tsp of butter in a broad non-stick pan, place 10 stuffed mushrooms on it, cover with a lid and cook on a medium flame for 2 minutes.
  5. Turn them over and cook on a medium flame for 2 minutes. Remove and keep aside.
  6. Repeat steps 4 and 5 to make 1 more batch.
  7. Serve immediately.
Nutrient values per stuffed mushroom
Energy21 cal
Protein0.9 g
Carbohydrates1.3 g
Fiber0.3 g
Fat1.4 g
Cholesterol0 mg
Vitamin A69.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C1.8 mg
Folic Acid2.9 mcg
Calcium21.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.4 mg
Potassium47 mg
Zinc0.1 mg

Reviews

Stuffed Veg Mushrooms with Paneer
 on 05 May 16 05:06 PM
5

Stuffed Veg Mushrooms with Paneer.. a perfect starter for a party.. all my guest have enjoyed this recipe.. and also have praised me to make this again.. Thank you for this quick recipe..