Subz Korma recipe - How to make Subz Korma
Main procedure- Heat the soya oil in a non-stick kadhai, add the ginger-garlic paste, onions and green chillies and sauté till the onions turn golden brown in colour.
- Add the tomato purée, turmeric powder, chilli powder, coriander-cumin seeds powder, sugar and salt, mix well and cook till the soya oil separates from the gravy.
- Add the soya chunks and mixed vegetables, mix well and simmer for a few minutes.
- Add the milk and cream, mix well and cook for another minute.
- Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy | 89 cal |
Protein | 6.5 g |
Carbohydrates | 7.2 g |
Fiber | 4 g |
Fat | 3.4 g |
Cholesterol | 2.4 mg |
Sodium | 12.1 mg |