You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Sweet Corn Balls ( Kebabs and Tikkis Recipes) Sweet Corn Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal This ever-popular chinese starter is perked up by the use of authentic red curry paste. 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Close 16 May 2014 This recipe has been viewed 83413 times स्वीट कॉर्न बॉल्स् - हिन्दी में पढ़ें (Sweet Corn Balls ( Kebabs and Tikkis Recipes) in Hindi) Sweet Corn Balls ( Kebabs and Tikkis Recipes) recipe - How to make Sweet Corn Balls ( Kebabs and Tikkis Recipes) Tags Indian Snacks for EntertainingDeep-fried Indian StartersHigh Tea PartyCocktail PartyKadai Veg Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 10Makes 10 balls Show me for balls Ingredients 2 cups sweet corn kernels (makai ke dane)1/2 cup finely chopped spring onion greens2 tbsp red curry paste1 tbsp soy sauce6 tbsp rice flour (chawal ka atta) salt to taste oil for deep-fryingTo Be Ground To A Smooth Red Curry Paste1 red chilli , soaked in warm for 10 minutes and drained1 cup chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1 tsp chopped lemon grass (hare chai ki patti)1 tsp chopped coriander (dhania)1/4 tsp coriander (dhania) powder1/4 tsp cumin seeds (jeera) powder salt to taste a pinch of pepper powder Method MethodBlend the sweet corn in a mixer to a coarse paste.Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.Divide the mixture into 10 equal portions and shape each portion into a round ball. .Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot. Nutrient values per ballEnergy75 calProtein1.5 gCarbohydrates12.2 gFiber0.9 gFat2.6 gCholesterol0 mgVitamin A43.5 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C3.8 mgFolic Acid7.8 mcgCalcium9.9 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium105.1 mgPotassium74 mgZinc0.2 mg