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corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll |

corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll | with 60 amazing images.



corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll is a fusion recipe with a perfect blend of texture and flavour. Learn how to make Mexican wrap.

To make corn cheese balls wrap, make the corn cheese balls, roti and salsa and keep ready. Then place a roti on a clean, dry surface, put 1 tbsp mayonnaise and 1 tbsp of peri peri sauce and spread it evenly. Place 1/4 th of salsa in the centre and spread it lightly. Arrange 1/4 cup of lettuce evenly over the salsa. Arrange 3 cheese corn balls evenly over it and press it lightly. Put 1 tbsp mayonnaise, 1 tbsp peri peri sauce, 2 tbsp nacho chips and 1 tbsp grated cheese evenly over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more wraps. Serve immediately.

For many, especially kids, corn cheese balls top the chart of yummiest snacks! In this innovative Mexican wrap, whole wheat rotis are packed with delightfully tasty corn cheese balls and a chunky salsa of tomatoes, spring onions and capsicum perked up with spring onions and herbs.

Ingredients like lettuce and crushed nacho chips add more texture to the Indian corn cheese ball roll, while mayonnaise and ketchup make it so creamy and tasty! And guess what? This roll has peri-peri sauce to add a burst of flavour and tickle your taste buds.

Remember to assemble the corn cheese balls wrap just before serving. You can also try other interesting wraps like paneer veggie wrap and chatpata rajma wrap.

Tips for corn cheese balls wrap. 1. You can make and shape the corn cheese balls in advance and keep but deep-fry them just before serving the wrap. 2. You can also use readymade tortillas or rotis made in advance. 3. Mayonnaise and peri peri sauce are easily available in all markets. 4. Once wrap is made. Make sure you serve it immediately.

Enjoy corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll | with step by step photos.

Corn Cheese Balls Wrap, Mexican Wrap

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Corn Cheese Balls Wrap, Mexican Wrap recipe - How to make Corn Cheese Balls Wrap, Mexican Wrap

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 wraps
Show me for wraps

Ingredients


For The Cheese Corn Balls
5 tbsp grated processed cheese
3/4 cup boiled and crushed sweet corn kernels
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
bread crumbs for coating
1 cup plain flour (maida)
oil for deep-frying

For The Salsa
2 tsp oil
2 tsp garlic (lehsun) paste
2 tsp green chilli paste
1/2 cup finely chopped spring onions whites
1/2 cup finely chopped capsicum
1 cup finely chopped tomatoes
1/2 tsp vinegar
1/2 tsp dried oregano
salt to taste
1 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
1/2 tsp cumin seeds (jeera) powder

Other Ingredients
4 whole wheat rotis
1 cup lettuce , torn into pieces
8 tbsp mayonnaise
8 tbsp peri peri sauce
8 tbsp coarsely crushed nacho chips
4 tbsp grated processed cheese

Method
For the cheese corn balls
    For the cheese corn balls
  1. Combine 1/2 cup of plain flour and 1 cup of water in a deep bowl and mix well. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
  3. Add the milk, mix well and cook on a medium flame for 1 minute, till the mixture leaves the sides of the pan, while stirring continuously using a whisk.
  4. Transfer into a plate and keep aside to cool completely.
  5. Once cooled, add the cheese, sweet corn, coriander, green chillies and salt and mix well.
  6. Divide the mixture into 12 equal portions and shape each into a round.
  7. Dip each ball into the prepared plain flour-water mixture and coat it in bread crumbs till it evenly coated from all the sides.
  8. Heat the oil in a deep non-stick pan and deep-fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.

For the salsa
    For the salsa
  1. Heat the oil in a broad non-stick pan, add the garlic paste, green chilli paste and onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the tomatoes, coriander, vinegar, oregano and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  4. Add the sugar and cumin seeds powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Cool slightly and blend in a mixer to a coarse mixture. Keep aside.

How to proceed
    How to proceed
  1. Place a roti on a clean, dry surface, put 1 tbsp mayonnaise and 1 tbsp of peri peri sauce and spread it evenly.
  2. Place 1/4 th of salsa in the centre and spread it lightly.
  3. Arrange 1/4 cup of lettuce evenly over the salsa.
  4. Arrange 3 cheese corn balls evenly over it and press it lightly.
  5. Put 1 tbsp mayonnaise, 1 tbsp peri peri sauce, 2 tbsp nacho chips and 1 tbsp grated cheese evenly over it and roll it up tightly.
  6. Repeat with the remaining ingredients to make 3 more wraps.
  7. Serve immediately.
Nutrient values (Abbrv) per wrap
Energy774 cal
Protein17.5 g
Carbohydrates84.1 g
Fiber6.8 g
Fat43.8 g
Cholesterol39.3 mg
Sodium615.6 mg
Corn Cheese Balls Wrap Video by Tarla Dalal
Corn Cheese Balls Wrap, Mexican Wrap recipe with step by step photos

if you liked our corn cheese balls recipe, see other corn recipes like
    if you liked our corn cheese balls recipe, see other corn recipes like
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what is corn cheese balls wrap recipe made of ?
    what is corn cheese balls wrap recipe made of ?
  1. what are corn cheese balls made of ?  5 tbsp grated processed cheese, 3/4 cup boiled and crushed sweet corn kernels, 2 tbsp butter, 2 1/2 tbsp plain flour (maida), 1/2 cup warm milk, 1/4 cup finely chopped coriander (dhania), 2 tsp finely chopped green chillies, salt to taste, bread crumbs for coating, 1 cup plain flour (maida) and oil for deep-frying. 
  2. what is salsa made of ?  2 tsp oil, 2 tsp garlic (lehsun) paste, 2 tsp green chilli paste, 1/2 cup finely chopped spring onions whites, 1/2 cup finely chopped capsicum, 1 cup finely chopped tomatoes, 1/2 tsp vinegar, 1/2 tsp dried oregano, salt to taste, 1 tbsp finely chopped coriander (dhania), 1/2 tsp sugar and 1/2 tsp cumin seeds (jeera) powder. 

how to make corn cheese balls
    how to make corn cheese balls
  1. In a deep bowl, add 1/2 cup plain flour (maida). 
  2. Add 1 cup of water. 
  3. Whisk well and keep aside.  
  4. In a broad non-stick pan, heat 2 tbsp butter. 
  5. Add 2 1/2 tbsp plain flour (maida). 
  6. Sauté on medium flame for 30 seconds.
  7. Add the 1/2 cup milk. 
  8. Mix well and cook on a medium flame for 1 minute. 
  9. Transfer to the plate and let it cool.
  10. Add 3/4 cup boiled and crushed sweet corn kernels.
  11. Add 1/4 cup finely chopped coriander (dhania). 
  12. Add 5 tbsp grated processed cheese. 
  13. Add 2 tsp finely chopped green chillies. 
  14. Add salt to taste. 
  15. Mix well and form a dough.
  16. Divide into 12 equal portions. 
  17. Dip each ball into the prepared plain flour-water mixture. 
  18. Roll them in the breadcrumbs till they are evenly coated from all the sides. Always use one hand to dip the balls in the flour-water mixture and the other hand to roll them in the breadcrumbs, this will give a smooth breadcrumbs coating on the balls and the breadcrumbs will not become wet and soggy.
  19. Heat the oil in a deep non-stick pan. 
  20. Deep-fry a few balls till they turn golden brown in colour from all the sides. 
  21. Drain on an absorbent paper and keep aside. 

how to make salsa
    how to make salsa
  1. Heat oil in a non-stick pan.
  2. Add 2 tsp garlic (lehsun) paste. 
  3. Add 2 tsp green chilli paste. 
  4. Add 1/2 cup finely chopped spring onions whites.
  5. Sauté on medium flame for 2 to 3 minutes.
  6. Add 1/2 cup finely chopped capsicum. 
  7. Sauté on medium flame for 2 to 3 minutes.
  8. Add 1 cup finely chopped tomatoes. 
  9. Add 1 tbsp finely chopped coriander (dhania). 
  10. Add 1/2 tsp vinegar. 
  11. Add 1/2 tsp dried oregano. 
  12. Add salt to taste. 
  13. Cook on medium flame for 2 to 3 minutes.
  14. Now add 1/2 tsp sugar. 
  15. Add 1/2 tsp cumin seeds (jeera) powder. 
  16. Cool the mixture slightly.
  17. Transfer the mixture into a small mixer jar. Blend to a coarse mixture. Keep aside. 

how to assemble the wrap
    how to assemble the wrap
  1. Place the butter paper on a clean, dry surface. 
  2. Place a tortilla on the half of the butter paper. 
  3. Apply 1 tbsp of  mayonnaise in the centre of the tortilla. 
  4. Apply 1 tbsp peri peri sauce over it. 
  5. Spread it evenly using a spoon. 
  6. Apply ¼ th cup salsa. 
  7. Spread it evenly in the centre. 
  8. Place ¼ the cup lettuce evenly over it. You can also use shredded lettuce. 
  9. Place 3 corn cheese balls and press it lightly.  
  10. Again put 1 tbsp of  mayonnaise over it. 
  11. Add 2 tbsp crushed nacho chips. 
  12. Finally add 1 tbsp grated processed cheese. 
  13. Roll it up tightly.
  14. Twists the below extra paper like a candy. 
  15. Now press it inside the lower part of the wrap as show in the image. 
  16. Repeat steps to make 3 more wraps. 
  17. Serve corn cheese balls wrap recipe | Mexican wrap | cheese corn balls wrap | Indian corn cheese ball roll immediately. 

tips to make corn cheese balls wrap recipe
    tips to make corn cheese balls wrap recipe
  1. You can make and shape the corn cheese balls in advance and keep but deep-fry them just before serving the wrap.
  2. You can also use readymade tortillas or rotis made in advance.
  3. Mayonnaise and peri peri sauce are easily available in all markets. 
  4. Once wrap is made. Make sure you serve it immediately. 

Reviews

चीज़ कॉर्न बॉल्स् रैप
 on 12 Dec 16 05:15 PM
5

Yeh recipe kafi kafi lambi hai, par mein sahi recipe steps follow ki and muze badiya result mila.
Tarla Dalal
30 Jan 17 09:39 AM
   Thanks Trupti for your feedback.
Cheese Corn Balls Wrap ( Wraps and Rolls)
 on 08 Oct 16 11:12 AM
5

An amazing recipe to try. Not only the kids but even all the adults loved this recipe when i tried it at my place. The cheesy corn balls with spicy cooked salsa and mexican nacho chips is a very unique yet amazing combination in the wrap.
Cheese Corn Balls Wrap (wraps and Rolls)
 on 05 Jul 13 08:25 AM
4

Cheese Corn Balls Wrap (wraps and Rolls)
 on 19 Jul 12 11:47 AM
5

Tried this out and it was simply Yummy,i wanted to add lettuce leaves but was not available so I managed with cabbage even then it was simply delicious.The cheese corn balls ke to kya kehne?????????As every one knows children love cheese so it was like a festival for them to feast over.Even without rotis also the cheese corn balls were yummy.I would like to say to every mother of especially small children should try this recipe.
Cheese Corn Balls Wrap (wraps and Rolls)
 on 05 Jan 12 06:49 PM
5

excellent dish

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