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Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.

Thattai recipe - How to make Thattai

Preparation Time:    Cooking Time:    Total Time:     Makes 20 thattai
Show me for thattai

  1. Combine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.
  2. Add enough water to make a smooth dough and keep aside.
  3. Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.
  4. Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.
  5. Store in an air-tight container.
Nutrient values per thattai
Energy77 cal
Protein0.6 g
Carbohydrates5.8 g
Fiber0.2 g
Fat5.6 g
Cholesterol0 mg
Vitamin A65.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.1 mg
Folic Acid1.1 mcg
Calcium1.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.4 mg
Potassium11.1 mg
Zinc0.1 mg