You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Subzis > Vegetable Korma ( How To Make Veg Korma) Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc. Vegetable Korma ( How To Make Veg Korma) Tags South Indian Curries / SubzisSubzis / CurriesTraditional Indian SubzisCurryOnamIftar Recipes for Ramadan / Ramzan Pan Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins Makes 4 servings Show me for servings Ingredients For The Dry Powder Masala1 tsp aniseeds12 mm ( 1/2“) stick cinnamon (dalchini)1 to 2 cloves (laung / lavang)1 cardamom (elaichi)1 tsp poppy seeds (khus-khus)To Be Ground Into A Smooth Paste (makes Approx. 1/2 Cup)1/4 cup freshly grated coconut3 to 4 green chillies , roughly chopped1 small onion , roughly chopped1 tsp chopped ginger (adrak)1/4 tsp turmeric powder (haldi)1/2 cup chopped coriander (dhania)Other Ingredients1/2 cup chopped french beans1/2 cup chopped carrots1/2 cup chopped potatoes1/2 cup green peas1/2 cup chopped tomatoes salt to taste1 tbsp ghee2 bayleaves Method For the dry powder masalaFor the dry powder masalaHeat a small pan, add all the ingredients and dry roast them on a slow flame for 5 to 7 minutes or till they release flavour, while stirring continuously. Keep aside.When cool, blend in a mixer to a fine powder. Keep aside.How to proceedHow to proceedCombine all the vegetables in a deep pan, add ¾ cup of water, mix well and cover and cook on a medium flame till they are cooked.Add the tomatoes and salt and simmer for 2 to 3 minutes.Add the prepared paste and the dry powder masala and 2 tbsp of water, mix well and simmer for another 2 to 3 minutes, stirring once in between.For the tempering, heat the ghee in a small pan, add the bayleaves and sauté for a second.Pour the tempering over the korma and mix gently.Serve hot with aappam. Nutrient values per servingEnergy117 calProtein2.7 gCarbohydrates13.2 gFiber3.9 gFat6 gCholesterol0 mgVitamin A474.3 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.6 mgVitamin C20.2 mgFolic Acid20.1 mcgCalcium41.7 mgIron0.9 mgMagnesium0 mgPhosphorus0 mgSodium12 mgPotassium154.1 mgZinc0.3 mg