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ओनम - हिन्दी में पढ़ें (Onam recipes, Kerala Onam Sadya in Hindi)
ઓનમ - ગુજરાતી માં વાંચો (Onam recipes, Kerala Onam Sadya in Gujarati)

Onam Recipes | Kerala Onam Sadya recipes |

Onam Recipes | Kerala Onam Sadya recipes | Onam, one of the most well-known festivals of South India – especially Kerala and bordering towns – is one of the grandest you can see! In Kerala, it is celebrated with greater pomp and splendor than Diwali. It commemorates the homecoming of the spirit of the legendary King Mahabali. Mahabali was a great king under whose reign the people flourished like never before.

Ela Ada Recipe
Ela Ada Recipe

His only quirk was his ego and this made Lord Vishnu take his life. Yet, since he was such a wonderful king, the Lord granted his wish to come back once a year and see his people prosper.



Onam, which falls around August-September, symbolizes prosperity and happiness. It is celebrated with dance, music, socializing and of course, food. The boat race is one of the most famous aspects of Onam, which people come from far and wide to watch. Every home is decked with flower rangolis and traditional bronze lamps and people shine in new clothes.

Ragi Puttu
Ragi Puttu

There is a lot of focus on food, and people enthusiastically prepare the traditional Onam ‘sadhya’ – a meal of 20+ dishes served on a plantain leaf. There are many types of kheer, sweets and vegetable dishes prepared on that day, not to forget steamed and deep-fried snacks and pancakes. Ada Pradhaman, Chakka Pradhaman and Nei Payasam are some of the famous kheers, while Unniappam, Vada and Upperi are amongst the famous snacks.

Quick IdiyappamQuick Idiyappam

Avial, Thoran, Puliseri, Pachadi, vegetable curries, and many more main course dishes are also prepared on the day! Indeed, in every way, it is a day of holistic celebration. The air is resonant with temple bells, music and laughter. The most notable thing about Onam is that it is a festival without religious boundaries. Everybody in Kerala celebrates it – and that, is the true spirit of any festival!

Vegetables in Coconut CurryVegetables in Coconut Curry

Onam sweets and payasam

The ending is very important to end on a sweet note. Here are few recipes, which have variation and you can choose your favourite.

1.      Upperi deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste.

 Upperi, Raw Banana Sweet Crispies, Recipe for Onam Upperi, Raw Banana Sweet Crispies, Recipe for Onam

2.      Semiya Payasam a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal.

Semiyan PayasamSemiyan Payasam

3.      Paal Payasam a must-serve item during South Indian festivals, weddings and other auspicious occasions.

Paal Payasam
Paal Payasam

4.      Moong Dal Payasam made by sweetening moong dal mash with jaggery. The mixture is thinned with coconut milk and flavoured with cardamom and other spices.

Moong Dal PayasamMoong Dal Payasam

5.      Paal Payasam in A Pressure Cooker traditional method, which involves cooking the rice in milk in a heavy-bottomed vessel, takes a long time. Hence, we present you with a quick and easy alternative made using our handy kitchen tool, the pressure cooker.

Paal Payasam in A Pressure CookerPaal Payasam in A Pressure Cooker

Onam chutneys , pachadi and pickle 

Onam celebration a must on the banana leaf, starts with the below chutney and pachadis. Below are the variation of the these accompaniments. 

1.      Ginger Pachdi accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

 Ginger Pachdi, Ginger Chutney, South Indian Recipe Ginger Pachdi, Ginger Chutney, South Indian Recipe

2.      Doodhi Pachadi cooling bottle gourd and curds, perked up with myriad chat-pata ingredients like ginger, green chillies and onions too.

Doodhi PachadiDoodhi Pachadi

3.      Cucumber Pachadi semi-spicy cucumber raita made in a typical South Indian style, with sautéed onions, green chillies and an aromatic tempering.

Cucumber PachadiCucumber Pachadi

4.      Mango Pickle raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure.

Mango PickleMango Pickle

Onam sabzis

Subzis, loaded with coconut and spices. These subzis are just perfect and a regular combination of vegetables served on the banana leaf.

1.      Beetroot and Coconut Sabzi flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. 

 Beetroot and Coconut Sabzi, South Indian Sabzi Beetroot and Coconut Sabzi, South Indian Sabzi

2.      Cabbage Foogath simple yet very delicious and the most basic and minimal ingredients are used in preparing foogath.

3.      Avial originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial!

AvialAvial

4.      Pumpkin and Chawli Errissery   most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, garlic and red chillies, the vegetables become a perfect accompaniment for hot rice and dal.

 Pumpkin and Chawli Errissery, Low Salt Recipe Pumpkin and Chawli Errissery, Low Salt Recipe

Onam gravies and curries

Perfect spicy, tangy curries and gravies which goes well with boiled steamed rice. It has balanced taste of all the spices and also have strong aroma of spices. Trying these recipes even for daily meals is a very good idea.

1.      Kerala Sambar a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Dal Rasam tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds.

 Dal Rasam, South Indian Toovar Dal Rasam

 Dal Rasam, South Indian Toovar Dal Rasam

3.      Kerala Parippu Cooked moong dal is flavoured with a paste of coconut and onions, and a traditional tempering made in coconut oil.

 Kerala Parippu, Kerala Dal, Onam Recipe

 Kerala Parippu, Kerala Dal, Onam Recipe

4.      Sagu Recipe a large and vibrant assortment of veggies is cooked with a traditional tempering and flavoured with a special Sagu masala that is made of dry-roasted urad dal and spices.

 Sagu Recipe, Mixed Vegetable Sagu

 Sagu Recipe, Mixed Vegetable Sagu



Semiya Payasam, Vermicelli Kheer recipe
Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal. It is funny to hear some elders still referring to the
Malabari Curry, South Indian Vegetable Curry recipe
malabari curry recipe | veg malabar curry | South Indian malabari curry | with 20 amazing pictures. A mouth watering South Indian curry which features a spect ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada recipe
dal vada recipe | chana dal vada | South Indian dal vada | paruppu vadai | with 25 amazing images You will love the exciting crispness of these delectable dal vadas
Appam ( How To Make Appam ) recipe
appam recipe | instant appam | Kerala appam | palappam | with 7 amazing images. Appam is a tasty white Indian pancake crisp on the sides with a soft centre.
Kerala Parippu, Kerala Dal, Onam Recipe recipe
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly steamed rice ! Cooked moong dal is flavoured ....
Mirchi Ka Salan ( Hyderabadi Style) recipe
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Jaggery Dosa recipe
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom! This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
Paneer in Coconut Gravy recipe
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Beetroot and Coconut Sabzi, South Indian Sabzi recipe
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
Adai Recipe, Adai Dosa, Breakfast recipe
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Banana Pongal, Sweet South Indian Banana Porridge recipe
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest festival of Sankrant . Of a consistency similar to khichdi, the Sw ....
Spinach and Carrot Pulao with Coconut Curry recipe
Chock-full of nutrients and bubbling with flavour, the Spinach and Carrot Rice with Coconut Curry is a tasteful preparation of spinach and carrot rice perked up with a spicy paste, layered with coconut curry, and baked in an oven so the flavours mingle and cause your taste buds to tingle!
Kakara Pitha, Sooji Kakara Pitha recipe
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
Vegetables in Coconut Curry, Karwar Style Valval Recipe recipe
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Hyderabadi Paneer Potato Kulcha recipe
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes. With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
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