Whipped Cream ( Eggless Desserts Recipe)

Whipped Cream ( Eggless Desserts Recipe)

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One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You can beat the whipped cream and store in an air-tight container and keep it in a freezer for atleast 15 days. When you need to use it, thaw it and use as required.

Whipped Cream ( Eggless Desserts Recipe) recipe - How to make Whipped Cream ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
Show me for cups

Ingredients
Method
    Method
  1. Put the unbeaten whipped cream in a deep bowl and beat with an electric beater for 8 to 10 minutes or till the unbeaten whipped cream is thick.
  2. Refrigerate till use.

Handy tip:

    Handy tip:
  1. To check if the whipped cream is whipped perfectly, spoon out the whipped cream and it should not drop off easily.
Nutrient values (Abbrv) per tbsp
Energy32 cal
Protein0.1 g
Carbohydrates2.7 g
Fiber0 g
Fat2.3 g
Cholesterol0 mg
Sodium3.1 mg

Reviews

Whipped Cream ( Eggless Desserts Recipe)
 on 25 Aug 18 03:51 PM
5

Hello I have tried this recipe. I also use Tropolite whipping cream . But problem is that when I beat cream it is nice but getting melt easily . My whipped cream not stay stabilize even for half an hour . So please suggest me how to keep my whipped cream stabilize for hours so that I can use it for decorate to cake .
Tarla Dalal
25 Aug 18 04:39 PM
   Hi Darshana, This means your cream has not ben beaten properly. You can even use an ice-bowl to get perfect consistency while whipping.Also, ensure that the cake cools completely before applying the whipped cream. Please make sure you keep it in cool dry place to cool for minimum 3-4 hours.
Whipped Cream ( Eggless Desserts Recipe)
 on 28 Dec 17 05:04 PM
5

Hai madam.. I loved this recipe.. But I didn''t get tropolite whipped cream or margo butter nearby groceries.. I am little worried. Can u please suggest me any other product that can easily available by which I can make cream for topping.. Please madam.
Tarla Dalal
28 Dec 17 05:10 PM
   Try and use regular unsalted butter with icing sugar.. add you colouring and flavours to it.. and use it as icing..or topping..
Whipped Cream ( Eggless Desserts Recipe)
 on 27 Jan 16 07:57 AM
5

Which brand of unbeaten whipped cream is best for use, in India?
Tarla Dalal
27 Jan 16 10:46 AM
   Dear Monika, for India, use Tropolite or Rich brand of unbeaten whipped cream.