Aamabtvaran recipe - How to make Aamabtvaran
Method- Pressure cook the dal with asafoeitda and turmeric powder till soft.
- Cool and mash the dal.
- Add the chilli powder, tamarind pulp and water to make it of pouring consistency. Keep aside.
- Heat the oil in a deep pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida, bay leaves and crushed garlic and saute till the garlic turns golden brown in colour.
- Add the jaggery and salt, mix well and bring it to boil.
- Serve hot garnished with coriander and with rice or chapatis.