Aloo Chapati recipe - How to make Aloo Chapati
Method- \sieve the flour.
- Combine all the ingredients in a bowl and knead it thoroughly to make a soft dough, water is not required.
- Divide the dough into 4 portions.
- Roll out each portion of the dough into a thin round chapatis with the help of a little flour.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on both the sides.
- Serve hot.