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It is something totally off-beat but absolutely mind-blowing. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients like tomatoes, onions, green chillies and coriander. This arrangement is then baked in an oven to get innovative and awesome Layered Vegetable Chapatis. Serve it immediately, cut into wedges so folks can see the tasty stuff inside! Layered Vegetable Chapatis recipe - How to make Layered Vegetable Chapatis Tags One Dish Vegetarian MealsOne Meal DinnerBakedOvenNon-stick Pan Preparation Time: 15 mins Cooking Time: 10 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time: 45 mins 6Makes 6 servings Show me for servings Ingredients For The Chapatis1 1/4 cups whole wheat flour (gehun ka atta)1 tbsp ghee salt to taste whole wheat flour (gehun ka atta) for rollingTo Be Mixed Into A Plain Flour-milk Mixture1/2 cup milk2 tbsp plain flour (maida)For The Stuffing3/4 cup boiled and chopped potatoes1 1/2 cups finely chopped and boiled mixed vegetables ( french beans , carrot and green peas)1 tbsp ghee1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1 tsp finely chopped green chillies1 tsp chilli powder1/2 tsp turmeric powder (haldi)1 tbsp chopped cashewnuts (kaju)1 tbsp chopped coriander (dhania) salt to tasteOther Ingredients1 tsp melted butter for brushing Method For the chapatisFor the chapatisCombine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions.Roll a portion of the dough into a 175 mm. (7”) dimeter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and lightly cook the chapatis. Keep aside.For the stuffingFor the stuffingHeat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the tomatoes and green chillies and sauté on a medium flame for 1 minute.Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while mashing it gently. Keep aside.How to proceedHow to proceedDivide the stuffing into 5 equal portions. Keep aside.Grease a baking dish.Dip the chapatti in the plain flour-milk mixture and place it on the baking dish. Put a portion of the stuffing over it and spread it evenly.Repeat step 3 to make 4 more layers.Finally dip the final chapati in the plain flour-milk mixture and place it on top.Brush melted butter evenly over it and bake in a pre-heated oven at 200ºc (400 ºf) for 15 minutes.Serve immediately. Nutrient values per servingEnergy195 calProtein4.9 gCarbohydrates26.3 gFiber1.2 gFat7.5 gCholesterol0 mgVitamin A176.3 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.5 mgVitamin C9.6 mgFolic Acid17.6 mcgCalcium62.4 mgIron1.6 mgMagnesium0 mgPhosphorus0 mgSodium17.1 mgPotassium182.6 mgZinc0.8 mg