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fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |

fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry | with 25 amazing images.



fried arbi recipe is a chatpata colocasia snack which is deep fried. Learn how to make chatpata arbi sabzi.

Colocasia, a vegetable that many are wary of because they are not sure how to get rid of its gooeyness, transforms into a spicy crispy fried arbi delicacy here!

Prepared in true Rajasthani style, fried arbi can be served as a starter or as a subzi with the main course. Either way, its chatpata flavour and crispy texture will steal your heart.

To make fried arbi, deep fry arbi till they turn golden brown. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve fried arbi.

While some might prefer to directly sauté the cooked arbi, it turns out best when deep-fried first in sukhi Rajasthani arbi fry, so go for this fool-proof method.

Enjoy fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | with step by step photos.

Fried Arbi, Sukhi Arbi Fry

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Fried Arbi, Sukhi Arbi Fry recipe - How to make Fried Arbi, Sukhi Arbi Fry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
For fried arbi
    For fried arbi
  1. To make fried arbi, heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the arbi slices, a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the carom seeds and mustard seeds.
  4. When the seeds crackle, add the fried arbi pieces, turmeric powder, chilli powder, coriander powder, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve the fried arbi immediately.

Handy tip:
    Handy tip:
  1. Grease your hands generously with oil before you start to peel or cut the colocasia, or you will end up with sticky, dirty fingers!
Nutrient values (Abbrv) per serving
Energy246 cal
Protein3.4 g
Carbohydrates24 g
Fiber1.2 g
Fat15.1 g
Cholesterol0 mg
Sodium10.2 mg
Fried Arbi, Sukhi Arbi Fry recipe with step by step photos

like fried arbi recipe
    like fried arbi recipe
  1. like arbi ka saag recipe | arbi ki sabji | sukhi Rajasthani arbi masala sabzi | colocassia Indian vegetable | then see our collection of Rajasthani sabzis and some recipes we love. arbi chaat, deep fried arbi snack

what is fried arbi made of ?
    what is fried arbi made of ?
  1. what is fried arbi made of ? See below image of list of ingredients for fried arbi.
  2. See how to cook arbi with step by step photos. Cut into roundels. The size of the roundels depends on the size of the arbi you buy. They come in small and big size.  

frying arbi
    frying arbi
  1. Heat the oil for deep-frying in a deep non-stick kadhai.
  2. To see if the oil is hot enough, drop a piece of arbi into it and see if bubbles form.
  3. Deep-fry the arbi slices, in 2 batches on a medium flame.
  4. While frying the arbi, remember to occasionally turn the arbi over gently with a slotted spoon to ensure cooking from all sides.
  5. Fry arbi till they turn golden brown in colour from all the sides.
  6. Drain fried arbi on an absorbent paper and keep aside.

making fried arbi
    making fried arbi
  1. To make fried arbi recipe | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |  heat 2 tsp oil in a broad non-stick pan.
  2. Add 1/2 tsp carom seeds (ajwain).
  3. Add 1/2 tsp mustard seeds ( rai / sarson).
  4. Let the seeds crackle.
  5. Add the fried arbi pieces.
  6. Add 1/4 tsp turmeric powder (haldi).
  7. Add 1 tsp chilli powder.
  8. Add 1 tsp coriander (dhania) powder.
  9. Add 1 tsp lemon juice.
  10. Add salt to taste. We added 1/3rd tsp salt. 
  11. Mix well.
  12. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  13. Serve fried arbi | chatpata arbi sabzi | sukhi Rajasthani arbi fry | colocasia fry | taro fry |  immediately.

pro tips for fried arbi
    pro tips for fried arbi
  1. Instead of deep frying arbi you can air fry them for making it healthy.
  2. You make fried aloo using can use aloo instead of arbi.
  3. Serve this chatpata arbi sabzi with dal rice as a accompaniment.

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